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List of works by Frédéric Carlin

A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1°C and pH 7, zT and zpH of Geobacillus stearothermophilus ⬇️

scientific article published on December 9, 2012

Ability of Bacillus cereus group strains to cause food poisoning varies according to phylogenetic affiliation (groups I to VII) rather than species affiliation

scientific article published on 21 July 2010

Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415

scientific article published on 01 November 2002

Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability

scientific article

Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics.

scientific article published on 16 September 2015

Beneficial and detrimental spore-formers: a world of diversity

scientific article published on 10 December 2016

Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line

scientific article published on 01 May 2003

Contamination pathways of spore-forming bacteria in a vegetable cannery

scientific article published on 24 February 2015

Decontamination of sugar syrup by pulsed light

scientific article published in May 2012

Deposition of Bacillus subtilis spores using an airbrush-spray or spots to study surface decontamination by pulsed light

scientific article published on 30 November 2010

Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France

scientific article

Diversity of spore germination in response to inosine and L-alanine and its interaction with NaCl and pH in the Bacillus cereus group.

scientific article published on 21 May 2008

Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive

scientific article published on 01 September 1996

Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media

scientific article published on 01 November 2007

Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

scientific article published on 24 February 2006

Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables.

scientific article

Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive

scientific article published on 01 June 1995

Fate and control of pathogenic and spoilage micro-organisms in orange blossom (Citrus aurantium) and rose flower (Rosa centifolia) hydrosols

scientific article published on 24 October 2016

Fate of Listeria spp. on parsley leaves grown in laboratory and field cultures

scientific article published on 01 November 2007

Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus

scientific article published on 10 February 2014

Growth and germination of proteolytic Clostridium botulinum in vegetable-based media.

scientific article published in May 2003

Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables

scientific article published on 01 March 1995

Highlights from the 8th International Conference on Predictive Modelling in Food (ICPMF8)

scientific article published on 01 February 2015

Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota.

scientific article published on 12 July 2015

Identification of Bacillus cereus genes specifically expressed during growth at low temperatures

scientific article

Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées

scientific article

Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods

scientific article published on 05 August 2008

Inactivation by Pulsed Light of Bacillus subtilis Spores with Impaired Protection Factors

scientific article published on 11 February 2016

Inferring an Augmented Bayesian Network to Confront a Complex Quantitative Microbial Risk Assessment Model with Durability Studies: Application to Bacillus Cereus on a Courgette Purée Production Chain ⬇️

scientific article published on September 11, 2012

Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.

scientific article published on 13 January 2012

Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature.

scientific article

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH.

scientific article published on 8 October 2011

Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits

scientific article

Origin of bacterial spores contaminating foods.

scientific article published on 15 July 2010

Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France.

scientific article

Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

scientific article published on 01 April 2000

Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans.

scientific article published on 20 November 2013

Relevant factors affecting microbial surface decontamination by pulsed light.

scientific article

Role of pigmentation in protecting Aspergillus niger conidiospores against pulsed light radiation.

scientific article

Role of the Five RNA Helicases in the Adaptive Response of Bacillus cereus ATCC 14579 Cells to Temperature, pH, and Oxidative Stresses ⬇️

scientific article published on June 24, 2011

Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes

scientific article published on 01 February 2001

Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties

scientific article published on 23 July 2010

Sporulation Temperature Reveals a Requirement for CotE in the Assembly of both the Coat and Exosporium Layers of Bacillus cereus Spores.

scientific article published on 23 October 2015

Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach

scientific article published on 01 January 2004

The Clostridium botulinum GerAB germination protein is located in the inner membrane of spores.

scientific article published on 10 October 2005

The microbiology of minimally processed fresh fruits and vegetables.

scientific article

The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history

scientific article published on 25 February 2011

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

scientific article published on 01 October 2010

Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment ⬇️

scientific article published on September 10, 2012

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