List of works - Jessica R Bogard

A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands

scientific article published in 2021

Articulating the effect of food systems innovation on the Sustainable Development Goals

scientific article published on 08 December 2020

Author Correction: Modelling the global economic consequences of a major African swine fever outbreak in China

scientific article published on 21 January 2021

Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys

scientific article published on 17 July 2017

Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study

scientific article published in 2022

Farming and the geography of nutrient production for human use: a transdisciplinary analysis

scientific article published in April 2017

Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions

Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes

Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study

scientific article published on 01 July 2019

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.

scientific article

Homestead pond polyculture can improve access to nutritious small fish

Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.

scientific article published on 20 August 2015

Income growth and climate change effects on global nutrition security to mid-century

scientific article

Innovation can accelerate the transition towards a sustainable food system

scientific article

Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste

article published in 2020

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

scientific article published on 01 August 2019

Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers

scientific article published on 31 January 2020

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations.

scientific article published on 21 January 2016

Measuring nutritional quality of agricultural production systems: Application to fish production

article

Modelling the global economic consequences of a major African swine fever outbreak in China

scientific article published in 2020

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

scientific article

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

article

Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review

scientific article published on 22 January 2014

Sustaining healthy diets in times of change: linking climate hazards, food systems and nutrition security in rural communities of the Fiji Islands

scientific article published on 08 June 2020

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

article by Shakuntala Haraksingh Thilsted et al published May 2016 in Food Policy

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

scientific article published on 28 January 2019

The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence

The contribution of fish to nutrition and food security: informing the evidence base for agricultural policy in Bangladesh

Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies

Will fish be part of future healthy and sustainable diets?

scientific article published on 01 April 2019

List of works by Jessica R Bogard

A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands

Articulating the effect of food systems innovation on the Sustainable Development Goals

Author Correction: Modelling the global economic consequences of a major African swine fever outbreak in China

Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys

Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study

Farming and the geography of nutrient production for human use: a transdisciplinary analysis

Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions

Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes

Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.

Homestead pond polyculture can improve access to nutritious small fish

Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.

Income growth and climate change effects on global nutrition security to mid-century

Innovation can accelerate the transition towards a sustainable food system

Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations.

Measuring nutritional quality of agricultural production systems: Application to fish production

Modelling the global economic consequences of a major African swine fever outbreak in China

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review

Sustaining healthy diets in times of change: linking climate hazards, food systems and nutrition security in rural communities of the Fiji Islands

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence

The contribution of fish to nutrition and food security: informing the evidence base for agricultural policy in Bangladesh

Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies

Will fish be part of future healthy and sustainable diets?