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List of works by Manuel Olalla

Application of chemometric techniques in obtaining macerates with phenolic compound content similar to that of wines from the Jerez-Shery region subjected to oxidative aging

scientific article published on 01 May 1999

Ascorbic acid in diet supplements: loss in the manufacturing process and storage.

scientific article published in November 2002

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

scientific article published on 26 July 2019

Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols

scientific article published on 04 March 2016

Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.

scientific article published in July 2007

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

scientific article published on 21 April 2015

Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake

scientific article published on 31 July 2012

Influence of pH and industrial activity on total zinc concentrations in agricultural soils, sewage sludges, and beach sands: relationship with plant (Saccharum officinarum) availability

scientific article published on 01 February 2002

Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

scientific article published on 25 May 2011

Milk protein peptides with angiotensin I-converting enzyme inhibitory (ACEI) activity.

scientific article published on May 2010

Mineral content in legumes and nuts: contribution to the Spanish dietary intake.

scientific article published in June 2003

Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.

scientific article published in May 2004

Optimized determination of iron in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry

scientific article published on 01 January 2000

Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

scientific article published on 03 September 2015

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