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List of works by Claudia Alessandri

Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay

article

Anaphylaxis to quail egg

scientific article published on 01 January 2005

Anaphylaxis to sheep's milk cheese in a child unaffected by cow's milk protein allergy

scientific article published on 01 January 1998

Anti-endomysium antibodies: a new marker for the diagnosis and treatment of celiac disease

scientific article published on January 1, 1992

Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy

scientific article published on 01 March 2006

Correlation between Epstein Barr virus antibodies, serum IgE and atopic disease.

scientific article published in May 1997

Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges

scientific article

Cross-sectional survey on immunoglobulin E reactivity in 23,077 subjects using an allergenic molecule-based microarray detection system.

scientific article published in March 2010

Detection and molecular characterization of human rotaviruses isolated in Italy and Albania.

scientific article published in March 2010

Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structures

scientific article published on 17 July 2017

Efficacy of donkey's milk in treating cow's milk allergic children: major concerns

scientific article published on 01 November 2007

IgE recognition patterns of profilin, PR-10, and tropomyosin panallergens tested in 3,113 allergic patients by allergen microarray-based technology

scientific article

Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children.

scientific article published on 12 August 2011

Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children

scientific article

Microarrayed allergen molecules for the diagnosis of allergic diseases.

scientific article published on September 2010

Molecular allergology approach to allergic diseases in the paediatric age

scientific article published on 5 October 2009

Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome

scientific article published on 17 June 2020

Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins

scientific article published on 01 December 2010

Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation

scientific article published on 14 December 2011

Peamaclein--a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3.

scientific article

Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration

scientific article published on 17 April 2009

Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds.

scientific article published on 16 March 2015

Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7).

scientific article published on September 2014

Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects

scientific article

[Egg allergy]

scientific article published on 01 April 2006

[Hepatic abscesses caused by Streptococcus intermedius]

scientific article published on 01 September 1996

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