List of works - Ibrahim Elsohaby

A rapid field test for the measurement of bovine serum immunoglobulin G using attenuated total reflectance infrared spectroscopy

scientific article published on 20 August 2015

Acute phase proteins, proinflammatory cytokines and oxidative stress biomarkers in sheep, goats and she-camels with Coxiella burnetii infection-induced abortion

scientific article published on 24 September 2019

Antibiogram, virulotyping and genetic diversity of Escherichia coli and Salmonella serovars isolated from diarrheic calves and calf handlers

scientific article published on 10 October 2019

Application of laboratory and portable attenuated total reflectance infrared spectroscopic approaches for rapid quantification of alpaca serum immunoglobulin G.

scientific article

Application of transmission infrared spectroscopy and partial least squares regression to predict immunoglobulin G concentration in dairy and beef cow colostrum.

scientific article published on 29 January 2018

Assessment of Brix refractometry to estimate immunoglobulin G concentration in beef cow colostrum

scientific article published on 28 May 2020

Centrifugal ultrafiltration of human serum for improving immunoglobulin A quantification using attenuated total reflectance infrared spectroscopy.

scientific article published on 21 December 2017

Effect of Heat-treatment on Accuracy of Infrared Spectroscopy and Digital and Optical Brix Refractometers for Measuring Immunoglobulin G Concentration in Bovine Colostrum.

scientific article published on 27 December 2017

Evaluating sire effects on cow fertility: Timed AI and repeat-breeder dairy cows

scientific article published on 05 August 2019

Evaluation of 3 refractometers to determine transfer of passive immunity in neonatal beef calves

scientific article published on 23 December 2020

Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in dairy calves

scientific article published on March 2015

Genetic characterization of upper respiratory tract virome from nonvaccinated Egyptian cow-calf operations

scientific article published on 05 May 2022

Isolation and characterization of vaginal Lactobacillus spp. in dromedary camels (Camelus dromedarius): in vitro evaluation of probiotic potential of selected isolates

scientific article published on 05 February 2020

Listeria monocytogenes in raw milk, milking equipment and dairy workers: Molecular characterization and antimicrobial resistance patterns.

scientific article published on 21 July 2017

Measurement of serum immunoglobulin G in dairy cattle using Fourier-transform infrared spectroscopy: a reagent free approach.

scientific article published on 20 September 2014

Molecular identification of avian influenza virus subtypes H5N1 and H9N2 in birds from farms and live bird markets and in respiratory patients

scientific article published on 05 September 2018

Preliminary validation of a calf-side test for diagnosis of failure of transfer of passive immunity in dairy calves.

scientific article

Prevalence and Risk Factors Associated with Multidrug Resistance and Extended-Spectrum β-lactamase Producing E. coli Isolated from Healthy and Diseased Cats

scientific article published in 2023

Quantification of bovine immunoglobulin G using transmission and attenuated total reflectance infrared spectroscopy

scientific article published on 23 December 2015

Rapid assessment of bovine colostrum quality: How reliable are transmission infrared spectroscopy and digital and optical refractometers?

scientific article published on 14 December 2016

Risk factors associated with Chlamydia psittaci infections in psittacine birds and bird handlers

article

Serological and molecular evidence of Mycobacterium bovis in dairy cattle and dairy farm workers under the intensive dairy production system in Egypt

scientific article published on 04 June 2020

Seroprevalence and risk factors associated with Toxoplasma gondii infection in domestic rabbits and humans

scientific article published on 18 March 2017

Transmission infrared spectroscopy for rapid quantification of fat, protein, and lactose concentrations in human milk