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List of works by Francis Kweku Amagloh

Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours

scientific article published in 2022

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

scientific article published on 22 July 2017

Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects

scientific article published on 02 September 2020

Orange-fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A.

scientific article published on 20 November 2017

Postharvest quality of two orange-fleshed sweet potato [ (L) Lam] cultivars as influenced by organic soil amendment treatments

scientific article published on 11 July 2018

Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using sprague dawley rats as a model

scientific article

Sweetpotato-based complementary food for infants in Ghana

2012 doctoral thesis by Francis Kweku Amagloh at Massey University

Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.

scientific article published on 18 May 2012

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