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List of works by Catherine Barry-Ryan

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

scientific article published in November 2008

Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.).

scientific article published on 2 November 2010

Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments.

scientific article published on 23 January 2013

Effect of heat shock on browning-related enzymes in minimally processed iceberg lettuce and crude extracts.

scientific article

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

article

Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology.

scientific article published on 18 February 2011

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

scientific article published on 23 November 2011

Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins

scientific article

Simultaneous determination of sulphoraphane and sulphoraphane nitrile in Brassica vegetables using ultra-performance liquid chromatography with tandem mass spectrometry

scientific article published on 16 October 2013

Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: analysis of seasonal variation and tissue type

scientific article

Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

scientific article published on 04 December 2013

The effect of delactosed whey permeate on phytochemical content of canned tomatoes

scientific article published on 24 April 2012

Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland

scientific article

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