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List of works by Ana B Martín-Diana

Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.).

scientific article published on 2 November 2010

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

scientific article published on 14 August 2020

Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments.

scientific article published on 23 January 2013

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours

scientific article published on 22 October 2019

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease

scientific article published on 04 January 2019

Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study

scientific article

Effect of heat shock on browning-related enzymes in minimally processed iceberg lettuce and crude extracts.

scientific article

Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks

article by Ana B Martín-Diana et al published 20 August 2004 in Journal of the Science of Food and Agriculture

Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture

scientific article published on 21 November 2020

Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout.

scientific article

Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study

scientific article published on 16 February 2018

Effects of milk fat replacement by PUFA enriched fats onn-3 fatty acids, conjugated dienes and volatile compounds of fermented milks

article by Pilar Luna et al published July 2004 in European Journal of Lipid Science and Technology

Electrolyzed water as novel technology to improve hygiene of drinking water for dairy ewes.

scientific article published in August 2013

Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran

scientific article published on 13 October 2020

Mechanical properties and quality parameters of chitosan-edible algae (Palmaria palmata) on ready-to-eat strawberries

scientific article published on 07 January 2019

Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology.

scientific article published on 18 February 2011

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

scientific article published on 23 November 2011

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

scientific article published on 17 December 2018

Red beet and betaine as ingredients in diets of rainbow trout (Oncorhynchus mykiss): effects on growth performance, nutrient retention and flesh quality.

scientific article published on 24 October 2017

Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: analysis of seasonal variation and tissue type

scientific article

Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat

scientific article published on 14 May 2020

Sprouted Barley Flour as a Nutritious and Functional Ingredient

scientific article published on 05 March 2020

Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

scientific article published on 04 December 2013

The effect of delactosed whey permeate on phytochemical content of canned tomatoes

scientific article published on 24 April 2012

Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

scientific article published on 11 November 2020

approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

scientific article published on 30 January 2019

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