List of works - Daniel Rico

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

scientific article published on 14 August 2020

Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments.

scientific article published on 23 January 2013

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours

scientific article published on 22 October 2019

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease

scientific article published on 04 January 2019

Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets

scientific article published on 18 December 2014

Effect of heat shock on browning-related enzymes in minimally processed iceberg lettuce and crude extracts.

scientific article

Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture

scientific article published on 21 November 2020

Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran

scientific article published on 13 October 2020

From caffeine to fish waste: amine compounds present in food and drugs and their interactions with primary amine oxidase

scientific article published on 04 March 2011

Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology.

scientific article published on 18 February 2011

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

scientific article published on 17 December 2018

Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: analysis of seasonal variation and tissue type

scientific article

Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat

scientific article published on 14 May 2020

Sprouted Barley Flour as a Nutritious and Functional Ingredient

scientific article published on 05 March 2020

Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

scientific article published on 04 December 2013

The effect of delactosed whey permeate on phytochemical content of canned tomatoes

scientific article published on 24 April 2012

Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

scientific article published on 11 November 2020

approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

scientific article published on 30 January 2019

List of works by Daniel Rico