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List of works by Manuel Viuda-Martos

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

article

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

scientific article published on 22 September 2020

Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation

scientific article published on 02 December 2019

Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds

scientific article

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion

article

Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.

scientific article published on 28 July 2010

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

scientific article

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry

scientific article published on 14 October 2020

Citrus co-products as technological strategy to reduce residual nitrite content in meat products.

scientific article published on October 2009

Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry

article

Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella

scientific article published on 15 March 2010

Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage

Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham.

scientific article published on 21 January 2015

Effects of various fibre-rich extracts on cholesterol binding capacity during in vitro digestion of pork patties

scientific article published on 21 August 2015

Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts.

scientific article published on 16 January 2017

Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species

scientific article published on 27 August 2016

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (<i>Arbutus unedo</i> L.) Growing in Morocco

scientific article published on 30 November 2020

In Vitro Antioxidant and Antifungal Properties of Essential Oils Obtained from Aromatic Herbs Endemic to the Southeast of Spain

article

Introduction to the Special Issue: Application of Essential Oils in Food Systems.

scientific article published on 5 April 2018

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics

scientific article published on 23 September 2020

Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products

scientific article published in 2022

Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

scientific article published on 19 February 2014

Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics.

scientific article published in January 2012

Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods

scientific article published in 2022

Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review

scientific article published on January 2014

Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties

scientific article published on 03 June 2020

Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties

scientific article published in July 2015

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends

scientific article published on 14 December 2020

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