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List of works by Jean-Paul Vincken

A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis

scientific article published on 4 December 2017

A universal assay for screening expression libraries for carbohydrases.

scientific article

Accumulation of multiple-repeat starch-binding domains (SBD2-SBD5) does not reduce amylose content of potato starch granules

scientific article published on 01 March 2007

Analysis of palmitoyl apo-astaxanthinals, apo-astaxanthinones, and their epoxides by UHPLC-PDA-ESI-MS

scientific article published on 14 October 2014

Bifidobacterium longum endogalactanase liberates galactotriose from type I galactans.

scientific article published on September 2005

Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks

scientific article

Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation

scientific article published on 10 November 2020

Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.

scientific article

Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins

scientific article published on 01 July 2009

Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds

scientific article

Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation

scientific article published on 31 December 2015

Correction: KORRIGAN1 Interacts Specifically with Integral Components of the Cellulose Synthase Machinery

scientific article published on 7 October 2015

Differential expression of cellulose synthase (CesA) gene transcripts in potato as revealed by QRT-PCR.

scientific article published on 18 July 2009

Dimers of a GFG hexasaccharide occur in apple fruit xyloglucan

scientific article published on 01 December 1997

Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers

scientific article published on 16 February 2013

Effect of Plant Age on the Quantity and Quality of Proteins Extracted from Sugar Beet (Beta vulgaris L.) Leaves

scientific article published on 17 October 2016

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

scientific article published on 14 May 2013

Efficacy of food proteins as carriers for flavonoids

scientific article published on 17 April 2012

Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation

scientific article

Evaluation of the bitter-masking potential of food proteins for EGCG by a cell-based human bitter taste receptor assay and binding studies.

scientific article published on 15 October 2013

Expression of alternansucrase in potato plants.

scientific article published on 23 March 2007

Expression of an amylosucrase gene in potato results in larger starch granules with novel properties

scientific article published on 04 June 2014

Expression of an engineered granule-bound Escherichia coli glycogen branching enzyme in potato results in severe morphological changes in starch granules.

scientific article published on 11 December 2012

Expression of an engineered granule-bound Escherichia coli maltose acetyltransferase in wild-type and amf potato plants.

scientific article published in January 2007

Fatty acids attached to all-trans-astaxanthin alter its cis-trans equilibrium, and consequently its stability, upon light-accelerated autoxidation

scientific article published on 20 August 2015

Fractionation of Xyloglucan Fragments and Their Interaction with Cellulose ⬇️

scientific article published on August 1, 1995

Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis.

scientific article published on 08 December 2006

Genetic variation in pea seed globulin composition

scientific article published on 01 January 2006

Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota

scientific article published on 31 July 2018

Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts

scientific article published on 24 November 2014

If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture

scientific article

In muro fragmentation of the rhamnogalacturonan I backbone in potato (Solanum tuberosum L.) results in a reduction and altered location of the galactan and arabinan side-chains and abnormal periderm development.

scientific article published in May 2002

In vivo expression of a Cicer arietinum beta-galactosidase in potato tubers leads to a reduction of the galactan side-chains in cell wall pectin.

scientific article published on 2 August 2005

Increasing soy isoflavonoid content and diversity by simultaneous malting and challenging by a fungus to modulate estrogenicity

scientific article published on 31 May 2011

Increasing the transglycosylation activity of alpha-galactosidase from Bifidobacterium adolescentis DSM 20083 by site-directed mutagenesis.

scientific article published in January 2006

Inhibition of enzymatic browning of chlorogenic acid by sulfur-containing compounds

scientific article published on 26 March 2012

Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats

scientific article published on 05 March 2014

Involvement of a Hydrophobic Pocket and Helix 11 in Determining the Modes of Action of Prenylated Flavonoids and Isoflavonoids in the Human Estrogen Receptor

scientific article published on 04 November 2015

Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae

scientific article published on 15 December 2017

KORRIGAN1 interacts specifically with integral components of the cellulose synthase machinery

scientific article published in 2014

Laccase/Mediator Systems: Their Reactivity toward Phenolic Lignin Structures.

scientific article published on 4 January 2018

Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation

scientific article published on 17 December 2017

Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1 differ in substrate preference and reducing agent specificity

scientific article published on 31 August 2016

Main phenolic compounds of the melanin biosynthesis pathway in bruising-tolerant and bruising-sensitive button mushroom (Agaricus bisporus) strains

scientific article published on 14 August 2013

Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings.

scientific article published on 4 August 2016

Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory Effects

scientific article published on 21 December 2020

Microbial starch-binding domains as a tool for targeting proteins to granules during starch biosynthesis

scientific article published on 01 March 2003

Modification of Prenylated Stilbenoids in Peanut (Arachis hypogaea) Seedlings by the Same Fungi That Elicited Them: The Fungus Strikes Back

scientific article published on 13 October 2015

Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation

scientific article published on 11 November 2019

Modulation of the cellulose content of tuber cell walls by antisense expression of different potato (Solanum tuberosum L.) CesA clones.

scientific article published in March 2004

Mutan produced in potato amyloplasts adheres to starch granules.

scientific article published in May 2005

N-Docosahexaenoyl Dopamine, an Endocannabinoid-like Conjugate of Dopamine and the n-3 Fatty Acid Docosahexaenoic Acid, Attenuates Lipopolysaccharide-Induced Activation of Microglia and Macrophages via COX-2.

scientific article published on 6 December 2016

New insights into an ancient antibrowning agent: formation of sulfophenolics in sodium hydrogen sulfite-treated potato extracts.

scientific article published on 6 September 2011

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

scientific article

Peroxidase can perform the hydroxylation step in the 'oxidative cascade' during oxidation of tea catechins

scientific article

Phlorotannin Composition of Laminaria digitata.

scientific article published on 13 June 2017

Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.

scientific article published on 29 August 2016

Potato and mushroom polyphenol oxidase activities are differently modulated by natural plant extracts.

scientific article published on 27 December 2013

Promiscuous, non-catalytic, tandem carbohydrate-binding modules modulate the cell-wall structure and development of transgenic tobacco (Nicotiana tabacum) plants ⬇️

scientific article

Purification and characterisation of a beta-galactosidase from Aspergillus aculeatus with activity towards (modified) exopolysaccharides from Lactococcus lactis subsp. cremoris B39 and B891

scientific article published on 01 October 2000

QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria.

scientific article published on 18 June 2018

Quantitative fate of chlorogenic acid during enzymatic browning of potato juice

scientific article published on 08 February 2013

Regeneration of pea (Pisum sativum L.) by a cyclic organogenic system

scientific article

Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification

scientific article published on 23 October 2017

Simultaneous Analysis of Glucosinolates and Isothiocyanates by Reversed-Phase Ultra-High-Performance Liquid Chromatography-Electron Spray Ionization-Tandem Mass Spectrometry

scientific article published on 27 February 2020

Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39

scientific article

Sodiation as a tool for enhancing the diagnostic value of MALDI-TOF/TOF-MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis.

scientific article

Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro

scientific article

Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.

scientific article published on 7 October 2011

Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG.

scientific article published in June 2001

Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily

scientific article

Structural changes of 6a-hydroxy-pterocarpans upon heating modulate their estrogenicity

scientific article published on 17 October 2014

Substrate specificity of endoglucanases: what determines xyloglucanase activity?

scientific article published on March 1997

The Effect of Xyloglucans on the Degradation of Cell-Wall-Embedded Cellulose by the Combined Action of Cellobiohydrolase and Endoglucanases from Trichoderma viride

scientific article published on 01 January 1994

The antibrowning agent sulfite inactivates Agaricus bisporus tyrosinase through covalent modification of the copper-B site

scientific article

The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides

scientific article

The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation

scientific article published on 4 February 2011

The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens

scientific article

Toward Developing a Yeast Cell Factory for the Production of Prenylated Flavonoids

scientific article published on 02 May 2019

Towards a more versatile alpha-glucan biosynthesis in plants.

scientific article

Two general branching patterns of xyloglucan, XXXG and XXGG

scientific article published on 01 May 1997

Type I arabinogalactan contains beta-D-Galp-(1-->3)-beta-D-Galp structural elements.

scientific article

UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.

scientific article published in September 2013

Variation in accumulation of isoflavonoids in Phaseoleae seedlings elicited by Rhizopus

scientific article published on 8 October 2015

Xanthohumol from hop (Humulus lupulus L.) is an efficient inhibitor of monocyte chemoattractant protein-1 and tumor necrosis factor-alpha release in LPS-stimulated RAW 264.7 mouse macrophages and U937 human monocytes

scientific article

beta-galactosidase from Bifidobacterium adolescentis DSM20083 prefers beta(1,4)-galactosides over lactose.

scientific article published in December 2004

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