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List of works by Pedro Elez-Martínez

Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products

scientific article published in 2018

Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice

scientific article

Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.

scientific article published in January 2017

Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

scientific article published on 16 March 2012

Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review.

scientific article published on September 2008

Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages

scientific article published in 2016

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.

scientific article

Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

scientific article published in June 2005

In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil

scientific article published on 16 April 2018

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

scientific article published in March 2005

Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.

scientific article published on June 2009

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

scientific article published in October 2004

Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion.

scientific article published on 8 August 2012

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