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Authors whose works are in public domain in at least one jurisdiction

List of works by Karen L Bett-Garber

Chemical and nutritional properties of channel and hybrid catfish byproducts.

scientific article published on 17 May 2017

Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets

scientific article published on 27 July 2018

Effects of beer-battering on the frying properties of rice and wheat batters and their coated foods

scientific article

Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements

scientific article published on 28 March 2015

Properties of bone from Catfish heads and frames

scientific article published on 02 March 2019

Relating raw rice colour and composition to cooked rice colour

scientific article published on 28 July 2011

Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material.

scientific article published on March 2017

Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing

scientific article published on 6 April 2016

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