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List of works by Mónica Azucena Nazareno

Antiradical action of flavonoid–ascorbate mixtures

Antiradical activity of gallic acid included in lipid interphases

scientific article published on 3 July 2014

Bioactive action of β-glucosidase enzyme ofBifidobacterium longumupon isoflavone glucosides present in soymilk

Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition

article

Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins

article

Comparative Analysis of Volatile Compound Profiles of Propolis From Different Provenances

scientific article published on 27 December 2017

Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition

scientific article published on 4 October 2016

Development of a Novel, Sensitive, Selective, and Fast Methodology to Determine Malondialdehyde in Leaves of Melon Plants by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.

scientific article published on 19 January 2017

Development of an analytical method to determine malondialdehyde as an oxidative marker in cryopreserved bovine semen

article

Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives

scientific article published in 2011

Effect of phenolic compounds on the oxidative stability of ground walnuts and almonds

article

Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads.

scientific article published on 2 February 2016

Encapsulation of cactus ( Opuntia megacantha ) betaxanthins by ionic gelation and spray drying: A comparative study

Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet

scientific article published on 03 January 2019

Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

scholarly article in Journal of Functional Foods, vol. 4 no. 3, July 2012

Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco

scientific article published on 18 April 2017

Free radical scavenging capacity and antioxidant activity of cochineal (Dactylopius coccus C.) extracts

Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process

article

Identification of male-produced aggregation pheromone of the curculionid beetle Acrotomopus atropunctellus

scientific article

Immobilization of Caffeic Acid on a Polypropylene Film: Synthesis and Antioxidant Properties

article

Kinetic study of the photosensitized oxygenation of the flavanone naringin and its chalcone

article

Measurement of malondialdehyde as oxidative stress biomarker in goat plasma by HPLC-DAD

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.

scientific article published on 23 April 2015

Model studies on the photosensitized isomerization of bixin.

scientific article

New Method To Determine Antioxidant Activity of Polyphenols

Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region

scientific article published on 01 March 2019

SRN1 reactions of 7-iodobicyclo[4.1.0]heptane with carbanions. A novel stereoselective CC bond formation on cyclopropane rings

SmI2 catalyzed SRN1 reactions of haloarenes with acetophenone enolate ions in DMSO

Supercritical fluid extraction of naringin from the peel of Citrus paradisi

scientific article published in July 2003

Surface and hysteresis properties of lipid interphases composed by head group substituted phosphatidylethanolamines

scientific article published on 5 September 2013

Synthesis of Novel Biaryl Derivatives of Sesamol (5-Benzodioxolol) and Evaluation of their Antioxidant Activity Against DPPH Radical

Synthesis of macroporous polymers with radical scavenging properties by immobilization of polyphenolic compounds

Thermal Stress in Melon Plants: Phytoprostanes and Phytofurans as Oxidative Stress Biomarkers and the Effect of Antioxidant Supplementation.

scientific article published on 12 October 2016

Variations in bioactive substance contents and crop yields of lettuce (Lactuca sativa L.) cultivated in soils with different fertilization treatments

scientific article

Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors

article

Zeta potential changes of Saccharomyces cerevisiae during fermentative and respiratory cycles

scientific article published on 03 November 2018

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