List of works - Sokratis Stergiadis

An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups

scholarly article by Sokratis Stergiadis published in March 2019

Comparative Nutrient Profiling of Retail Goat and Cow Milk

scientific article published on 24 September 2019

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

scientific article

Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England

scientific article published on 10 May 2019

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

scientific article published on 31 May 2019

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

scientific article

Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile

Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass.

scientific article

Effects of crude protein level in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass.

scientific article published on 10 August 2016

Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems

Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels.

scientific article

Fat composition of organic and conventional retail milk in northeast England.

scientific article

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

scientific article

How should we turn data into decisions in AgriFood?

scientific article published on 07 February 2019

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

scientific article published on 11 January 2018

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type.

scientific article published on 18 November 2014

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

scientific article published on 17 May 2014

Isolation and Characterization of Neural Crest-Derived Stem Cells From Adult Ovine Palatal Tissue.

scientific article

Meat quality and health implications of organic and conventional beef production

article

Prediction of metabolisable energy concentrations of fresh-cut grass using digestibility data measured with non-pregnant non-lactating cows.

scientific article published on 13 April 2015

Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition

scientific article published on 6 March 2015

Suitability of bronopol preservative treated milk for fatty acid determination.

scientific article published on 17 March 2011

The Impact of Using Novel Equations to Predict Nitrogen Excretion and Associated Emissions from Pasture-Based Beef Production Systems

scientific article published in 2022

The effects of dairy management and processing on quality characteristics of milk and dairy products

article by Gillian Butler et al published December 2011 in NJAS Wageningen Journal of Life Sciences

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.

scientific article published on 8 February 2013

List of works by Sokratis Stergiadis

An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups

Comparative Nutrient Profiling of Retail Goat and Cow Milk

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile

Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass.

Effects of crude protein level in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass.

Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems

Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels.

Fat composition of organic and conventional retail milk in northeast England.

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

How should we turn data into decisions in AgriFood?

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type.

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

Isolation and Characterization of Neural Crest-Derived Stem Cells From Adult Ovine Palatal Tissue.

Meat quality and health implications of organic and conventional beef production

Prediction of metabolisable energy concentrations of fresh-cut grass using digestibility data measured with non-pregnant non-lactating cows.

Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition

Suitability of bronopol preservative treated milk for fatty acid determination.

The Impact of Using Novel Equations to Predict Nitrogen Excretion and Associated Emissions from Pasture-Based Beef Production Systems

The effects of dairy management and processing on quality characteristics of milk and dairy products

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.