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List of works by Urs Niggli

Arbuscular mycorrhizae in a long-term field trial comparing low-input (organic, biological) and high-input (conventional) farming systems in a crop rotation

article

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

scientific article

Enhanced top soil carbon stocks under organic farming

scientific article

Greenhouse gas fluxes from agricultural soils under organic and non-organic management--a global meta-analysis

scientific article

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

scientific article

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

scientific article

How the Organic Food System Supports Sustainable Diets and Translates These into Practice

scientific article

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

scientific article

Organic Farming and Climate Change ⬇️

Reply to Leifeld et al.: Enhanced top soil carbon stocks under organic farming is not equated with climate change mitigation

scientific article published on March 2013

Soil fertility and biodiversity in organic farming

scientific article

Strategies for feeding the world more sustainably with organic agriculture

scientific article published on 14 November 2017

Sustainability of organic food production: challenges and innovations

scientific article

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