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List of works by Richard Espley

<i>Vaccinium</i> as a comparative system for understanding of complex flavonoid accumulation profiles and regulation in fruit

scientific article published in 2023

A callus-derived regeneration and Agrobacterium-mediated gene transformation developed for bilberry, Vaccinium myrtillus

scientific article published in 2023

A kiwifruit (Actinidia deliciosa) R2R3-MYB transcription factor modulates chlorophyll and carotenoid accumulation.

scientific article published in August 2018

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

scientific article published on 16 April 2018

Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation

scientific article published on 13 October 2018

Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit

scientific article published on 5 April 2017

An Apple B-Box Protein MdBBX37 Modulates Anthocyanin Biosynthesis and Hypocotyl Elongation Synergistically with MdMYBs and MdHY5

scientific article published on 01 January 2020

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

scientific article

An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes.

scientific article published on 24 October 2012

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

scientific article published on 6 November 2012

Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes

scientific article published on 28 November 2019

Biotic stress-induced and ripening-related anthocyanin biosynthesis are regulated by alternate phytohormone signals in blueberries

CRISPR /Cas9 genome‐editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth

scientific article published in 2022

Characterisation of the DELLA subfamily in apple (Malus x domestica Borkh.)

scientific article published on 17 November 2006

Comparative Transcriptome Analysis of White and Purple Potato to Identify Genes Involved in Anthocyanin Biosynthesis

scientific article published on 8 June 2015

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.

scientific article

Differential expression within the LOX gene family in ripening kiwifruit.

scientific article

Differential regulation of the anthocyanin profile in purple kiwifruit ( species)

scientific article published on 01 January 2019

Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple

scholarly article

Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)

scientific article published on 15 February 2020

Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca).

scientific article

Failure to launch: the self-regulating Md-MYB10 R6 gene from apple is active in flowers but not leaves of Petunia

scientific article

Fine-mapping and validation of the genomic region underpinning pear red skin colour

Focus on fruit crops

scientific article published in 2023

Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors

scientific article published on 16 February 2016

Genomic survey and gene expression analysis of the MYB-related transcription factor superfamily in potato (Solanum tuberosum L.).

scientific article published on 11 August 2020

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

scientific article published on 21 April 2011

High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci for anthocyanin content

scientific article published in 2022

IDENTIFYING GENES THAT REGULATE HORTICULTURAL TRAITS IN KIWIFRUIT

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis).

scientific article published on 29 November 2010

Identification of Genes Involved in Flavonoid Biosynthesis of Chinese Narcissus (Narcissus tazetta L. var. chinensis)

scholarly article

Identification of Putative Precursor Genes for the Biosynthesis of Cannabinoid-Like Compound in Radula marginata.

scientific article

MYBA From Blueberry ( Section ) Is a Subgroup 6 Type R2R3MYB Transcription Factor That Activates Anthocyanin Production

scientific article published in 2018

MYBs Drive Novel Consumer Traits in Fruits and Vegetables

scientific article published on 01 August 2018

Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple

scientific article

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.

scientific article published on 4 March 2015

Multiple Copies of a Simple MYB-Binding Site Confers Trans-regulation by Specific Flavonoid-Related R2R3 MYBs in Diverse Species

scientific article published on 31 October 2017

Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples.

scientific article

PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit

scientific article published on 01 December 2019

Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis

scientific article published in 2021

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

scientific article published on 20 December 2006

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

scientific article published on 09 October 2019

Red-foliaged apples affect the establishment, growth, and development of the light brown apple moth,Epiphyas postvittana

article

Regulation of anthocyanin accumulation in apple by the transcription factor MdMYB10 ⬇️

2009 doctoral thesis by Richard V. Espley at University of Auckland

Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit

Solar UV light regulates flavonoid metabolism in apple (Malus x domestica).

scientific article

Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

scientific article published on 13 May 2020

StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

scientific article published on 01 August 2019

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium

scientific article published in 2022

The Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid content

scientific article published on 28 July 2015

The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway

scientific article published on 25 August 2020

The role of environmental stress in fruit pigmentation

scientific article published in 2023

There and back again; historical perspective and future directions for <i>Vaccinium</i> breeding and research studies

scientific article published on 12 April 2022

Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

scientific article

Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach

scientific article

Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production

scientific article published in 2023

microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple ( Malus domestica )

transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild species that produces sieboldin

scientific article published in 2022

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