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List of works by Alyssa Hidalgo

Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates.

scientific article published on 3 August 2017

Crossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines

scientific article

Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil

scientific article published on 03 August 2019

Heat damage and in vitro starch digestibility of puffed wheat kernels

scientific article published on 6 May 2015

Heat damage of water biscuits from einkorn, durum and bread wheat flours

scientific article published on 12 March 2011

Hydroxymethylfurfural and furosine reaction kinetics in tomato products

scientific article published on 01 January 2000

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

scientific article published on 09 April 2020

Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum

scientific article published in July 2009

Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat

scientific article

Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours

scientific article

Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits

scientific article published on 18 June 2018

Nutritional properties of einkorn wheat (Triticum monococcum L.).

scientific article published on 08 October 2013

Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity.

scientific article published on 27 August 2015

Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities

scientific article published on 29 June 2018

Uracil as an index of lactic acid bacteria contamination of tomato products.

scientific article published in January 2005

Wheat flour granulometry determines colour perception

scientific article published on 07 July 2014

Wheat germ: not only a by-product ⬇️

scientific article published on November 11, 2011

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