Search filters

List of works by Andrea Brandolini

A catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patients

scientific article

A reconsideration of the domestication geography of tetraploid wheats.

scientific article

Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products

scientific article published on 28 December 2011

Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.

scientific article published in December 2014

Comment on "AFLP data and the origins of domesticated crops".

scientific article

Crossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines

scientific article

Expression of α-amylase inhibitors in diploid Triticum species.

scientific article published on 14 July 2012

Genetic relationships among South-East Turkey wild barley populations and sampling strategies of Hordeum spontaneum

scientific article published on 08 November 2005

Geographic differentiation of domesticated einkorn wheat and possible Neolithic migration routes

scientific article published on 11 May 2016

Haplotype structure at seven barley genes: relevance to gene pool bottlenecks, phylogeny of ear type and site of barley domestication.

scientific article published on 7 June 2006

Heat damage and in vitro starch digestibility of puffed wheat kernels

scientific article published on 6 May 2015

Heat damage of water biscuits from einkorn, durum and bread wheat flours

scientific article published on 12 March 2011

Independent Wheat B and G Genome Origins in Outcrossing Aegilops Progenitor Haplotypes

article published in 2006

Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum

scientific article published in July 2009

Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat

scientific article

Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours

scientific article

Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits

scientific article published on 18 June 2018

Molecular linkage map of Einkorn wheat: mapping of storage-protein and soft-glume genes and bread-making quality QTLs

scientific article published on 01 October 2002

Molecular markers for the discrimination of Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. and Triticum timopheevii (Zhuk.) Zhuk. subsp. timopheevii

Nutritional properties of einkorn wheat (Triticum monococcum L.).

scientific article published on 08 October 2013

Quantification of genetic relationships among A genomes of wheats.

scientific article published in April 2006

Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined ¹H NMR, MRI, and Digestibility Study

scientific article

Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods

scientific article published on 11 September 2015

Wheat flour granulometry determines colour perception

scientific article published on 07 July 2014

Wheat germ: not only a by-product ⬇️

scientific article published on November 11, 2011

Paulina is supported by:

About Paulina

Help