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Authors whose works are in public domain in at least one jurisdiction

List of works by Roberto Foschino

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499.

scientific article published on 11 September 2017

Application of Bacteriophages on Shiga Toxin-Producing Escherichia coli (STEC) Biofilm

scientific article published in 2021

Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant

scientific article published on 01 January 2019

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods

scientific article published on 14 March 2019

Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions ⬇️

scientific article published on December 6, 2011

Bactericidal activity of chlorine dioxide against Escherichia coli in water and on hard surfaces.

scientific article

Beer fermentation: monitoring of process parameters by FT-NIR and multivariate data analysis

scientific article

CRISPR/Cas9 System as a Valuable Genome Editing Tool for Wine Yeasts with Application to Decrease Urea Production.

scientific article published on 9 November 2017

Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?

scientific article published on 16 April 2018

Candida milleri species reveals intraspecific genetic and metabolic polymorphisms.

scientific article

Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains

scientific article published on 28 January 2016

Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae.

scientific article published on 3 November 2016

Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499.

scientific article published on 20 February 2015

Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing.

scientific article published on 12 March 2008

Comparison of surface sampling methods and cleanability assessment of stainless steel surfaces subjected or not to shot peening

Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk

scientific article published on 06 March 2007

Determination of Temperature Dependent Growth Parameters in Psychrotrophic Pathogen Bacteria and Tentative Use of Mean Kinetic Temperature for the Microbiological Control of Food

scientific article published on 05 December 2018

Development of a Type I gluten-free sourdough

scientific article published on 18 November 2015

Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines.

scientific article published in February 2009

Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analyses.

scientific article published in April 2010

Genotypic characterization and biofilm formation of Shiga toxin-producing Escherichia coli.

scientific article published on 22 December 2016

Gluten-Free Bread: Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties

scientific article

Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment

scientific article

Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC).

scientific article published on 23 January 2010

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.

scientific article

Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice.

scientific article published on 30 April 2019

Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem

scientific article

Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles.

scientific article published on 3 March 2012

LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods

scientific article published on 13 January 2020

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis

article by Tiziana Mariarita Granato et al published 18 April 2014 in Annals of Microbiology

Phenotypic and genotypic characterization of sorbitol-negative or slow-fermenting (suspected O157) Escherichia coli isolated from milk samples in Lombardy region.

scientific article published in January 2005

Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments.

scientific article published in August 2007

Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions

scientific article published on 18 June 2008

Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale

scientific article published on 11 July 2019

Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study

scientific article published on 06 September 2019

Short communication: Characterization of Shiga toxin 2-carrying bacteriophages induced from Shiga-toxigenic Escherichia coli isolated from Italian dairy products

scientific article

Strain Diversity of Pseudomonas fluorescens Group with Potential Blue Pigment Phenotype Isolated from Dairy Products.

scientific article published on August 2016

Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area

scientific article

The genome of the Lactobacillus sanfranciscensis temperate phage EV3

scientific article

The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.

scientific article

Unconventional bacterial association for dough leavening

scientific article

Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production

scientific article published on 30 June 2017

Use of the tna operon as a new molecular target for Escherichia coli detection.

scientific article

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of <i>Saccharomyces cerevisiae</i> Wine Strains

scientific article published on 23 February 2022

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

scientific article

Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study

scientific article published in 2020

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts

scientific article published on 20 March 2015

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