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List of works by Antonio Tirelli

Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods

scientific article published on 10 August 2014

Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines.

scientific article published in February 2009

Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars

scientific article published on 22 July 2020

Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC).

scientific article published on 23 January 2010

Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide

scientific article published on 06 June 2019

Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide.

scientific article published on 28 September 2014

Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions

scientific article published on 18 June 2008

Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial

scientific article published on 05 October 2020

Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area

scientific article

UHPLC quantification of sotolon in white wine

scientific article published on 19 May 2014

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts

scientific article published on 20 March 2015

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