List of works - Letricia Barbosa-Pereira

A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells

scientific article published on 31 May 2019

A multifunctional extract from corn steep liquor: antioxidant and surfactant activities.

scientific article

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

scientific article published on 26 July 2019

Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

scientific article published on 31 May 2019

Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

scientific article published on 12 April 2019

Brewery waste as a potential source of phenolic compounds: optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities.

scientific article published on 15 August 2013

Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis

scientific article published in 2021

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).

scientific article published on 16 December 2019

Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential

scientific article published on 17 April 2020

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility

scientific article published on 25 March 2019

Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC

scientific article published on 24 September 2019

Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

scientific article published in 2022

Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

article

Development of new active packaging films containing bioactive nanocomposites

article

Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage.

scientific article published on 17 April 2019

Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review

scientific article published on 01 August 2019

Fractionation and purification of bioactive compounds obtained from a brewery waste stream.

scientific article published on 12 May 2013

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

scientific article published on 02 June 2020

Molecularly imprinted hydrogels as functional active packaging materials.

scientific article published on June 2015

Optimization of extraction conditions and fatty acid characterization ofLactobacillus pentosuscell-bound biosurfactant/bioemulsifier

scientific article published on 13 June 2014

Optimization of liquid-liquid extraction of biosurfactants from corn steep liquor.

scientific article published on 26 April 2015

Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose

scientific article published on 21 June 2020

Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits

scientific article published on 28 May 2020

Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models

scientific article published on 22 November 2020

Removal of pigments from aqueous solution by a calcium alginate–grape marc biopolymer: A kinetic study

scientific article published on 04 October 2013

Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness.

scientific article published on 3 January 2015

Study of the surfactant properties of aqueous stream from the corn milling industry.

scientific article published on 9 June 2014

Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits.

scientific article published on 19 April 2019

List of works by Letricia Barbosa-Pereira