Search filters

List of works by Paloma Sánchez-Bel

1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature.

scientific article published in March 2010

Accumulating evidences of callose priming by indole- 3- carboxylic acid in response to Plectospharella cucumerina

scientific article published on 22 April 2019

Accurate and easy method for systemin quantification and examining metabolic changes under different endogenous levels.

scientific article

Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference

scientific article published on 02 June 2007

Characteristics of the tomato chromoplast revealed by proteomic analysis.

scientific article published on 2 April 2010

Deciphering of benzothiadiazole (BTH)-induced response of tomato (Solanum lycopersicum L.) and its effect on early response to virus infection through the multi-omics approach

scientific article published on 22 August 2022

Disruption of the ammonium transporter AMT1.1 alters basal defenses generating resistance against Pseudomonas syringae and Plectosphaerella cucumerina.

scientific article

Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages.

scientific article

Folivory elicits a strong defense reaction in Catharanthus roseus: metabolomic and transcriptomic analyses reveal distinct local and systemic responses

scientific article published on 17 January 2017

Heterologous expression of the yeast HAL5 gene in tomato enhances salt tolerance by reducing shoot Na+ accumulation in the long term.

scientific article

Molecular and physiological stages of priming: how plants prepare for environmental challenges

scientific article

Mycorrhizal tomato plants fine tunes the growth-defence balance upon N depleted root environments

scientific article

Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.

scientific article

Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.

scientific article published in April 2005

Proteome Changes in Tomato Fruits Prior to Visible Symptoms of Chilling Injury are Linked to Defensive Mechanisms, Uncoupling of Photosynthetic Processes and Protein Degradation Machinery ⬇️

scientific article published on January 6, 2012

Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation

scientific article published on 02 November 2011

Six edible wild fruits as potential antioxidant additives or nutritional supplements

scientific article published in June 2010

Starch degradation, abscisic acid and vesicular trafficking are important elements in callose priming by indole-3-carboxylic acid in response to Plectosphaerella cucumerina infection

scientific article published on 5 September 2018

The Nitrogen Availability Interferes with Mycorrhiza-Induced Resistance against Botrytis cinerea in Tomato

scientific article

Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

scientific article published on 13 July 2012

Paulina is supported by:

About Paulina

Help