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List of works by Evita Straumite

Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread

scientific article published on 10 December 2020

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour

scientific article published on 30 August 2018

Knowledge about dietary fibre: a fibre study framework.

scientific article published on 6 June 2016

Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).

scientific article published on 10 May 2016

Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study.

scientific article published on 12 October 2016

Physical and Microbiological Characteristics and Antioxidant Activity of Honey Bee Pollen

scientific article published on 17 March 2022

Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour.

scientific article published on 25 February 2018

Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (<i>Chenopodium quinoa</i>) Varieties

scientific article published on 11 December 2020

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

scientific article published on 07 July 2020

The information presented on labels for bread produced in Latvia

scientific article

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

scientific article published in 2023

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