List of works - Gordon Hillman

Evidence for deposition of 10 million tonnes of impact spherules across four continents 12,800 y ago

scholarly article

Very high-temperature impact melt products as evidence for cosmic airbursts and impacts 12,900 years ago

scholarly article

New evidence of Lateglacial cereal cultivation at Abu Hureyra on the Euphrates

article

6. Domestication rates in wild-type wheats and barley under primitive cultivation

article by GORDON C. HILLMAN & M. STUART DAVIES published January 1990 in Biological Journal of the Linnean Society

Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)

article

On the Origins of Domestic Rye—Secale Cereale: the Finds from Aceramic Can Hasan III in Turkey

The Excavation of Two Round Barrows at Trelystan, Powys

scientific article published in 1982

Preliminary investigation of the plant macro-remains from Dolní Věstonice II, and its implications for the role of plant foods in Palaeolithic and Mesolithic Europe

article

A calorie is not necessarily a calorie: Technical choice, nutrient bioaccessibility, and interspecies differences of edible plants

scientific article published on April 12, 2012

Crop Husbandry and Food Production: Modern Basis for the Interpretation of Plant remains

article

Reconstructing crop husbandry practices from charred remains of crops

chapter published in 1981

Agricultural Productivity and Past Population Potential at Aşvan

Crop husbandry: evidence from microscopic remains

section published in 1981

Cyperus rotundus L. (nutgrass) as an example of a major plant food available to predynastic populations and its exploitation

scientific article published in 1996

Reviews. Daniel Zohary & Maria Hopf. Domestication of plants in the Old World: the origin and spread of cultivated plants in west Asia, Europe and the Nile valley. x + 249 pages, 39 illustrations, 25 maps. 1988. Oxford & New York: Oxford University P

article

Agricultural Resources and Settlement in the Aşvan Region

Charred remains of grains and seeds from the medieval high-status farm site of Reykholt in western Iceland

scientific article published in October 2012

List of works by Gordon Hillman

Evidence for deposition of 10 million tonnes of impact spherules across four continents 12,800 y ago

Very high-temperature impact melt products as evidence for cosmic airbursts and impacts 12,900 years ago

New evidence of Lateglacial cereal cultivation at Abu Hureyra on the Euphrates

6. Domestication rates in wild-type wheats and barley under primitive cultivation

Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)

On the Origins of Domestic Rye—Secale Cereale: the Finds from Aceramic Can Hasan III in Turkey

The Excavation of Two Round Barrows at Trelystan, Powys

Preliminary investigation of the plant macro-remains from Dolní Věstonice II, and its implications for the role of plant foods in Palaeolithic and Mesolithic Europe

A calorie is not necessarily a calorie: Technical choice, nutrient bioaccessibility, and interspecies differences of edible plants

Crop Husbandry and Food Production: Modern Basis for the Interpretation of Plant remains

Reconstructing crop husbandry practices from charred remains of crops

Agricultural Productivity and Past Population Potential at Aşvan

Crop husbandry: evidence from microscopic remains

Cyperus rotundus L. (nutgrass) as an example of a major plant food available to predynastic populations and its exploitation

Reviews. Daniel Zohary & Maria Hopf. Domestication of plants in the Old World: the origin and spread of cultivated plants in west Asia, Europe and the Nile valley. x + 249 pages, 39 illustrations, 25 maps. 1988. Oxford & New York: Oxford University P

Agricultural Resources and Settlement in the Aşvan Region

Charred remains of grains and seeds from the medieval high-status farm site of Reykholt in western Iceland