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List of works by Scott R. Bean

Acetonitrile as a buffer additive for free zone capillary electrophoresis separation and characterization of maize (Zeamays L. ) and sorghum (Sorghum bicolor L. Moench) storage proteins

scientific article published on 01 February 2000

Allelochemicals targeted to balance competing selections in African agroecosystems

scientific article published on 02 December 2019

Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates

scientific article published on 17 July 2019

Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation.

scientific article published on 7 October 2008

Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis

scientific article published on 27 December 2005

Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products

scientific article published on 24 August 2007

Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments.

scientific article published on 3 April 2017

Characterization of polymeric proteins from vitreous and floury sorghum endosperm

scientific article published on 17 November 2007

Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solubles

scientific article published in September 2009

Composition and molecular weight distribution of carob germ protein fractions

scientific article

Development of a 96-well plate iodine binding assay for amylose content determination

scientific article published on 19 September 2014

Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids.

scientific article published in June 2004

Dough rheology and wet milling of hard waxy wheat flours

scientific article published on 01 August 2009

Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology.

scientific article published on 12 September 2016

Effect of HPMC on the Quality of Wheat‐Free Bread Made from Carob Germ Flour‐Starch Mixtures ⬇️

scientific article published on June 1, 2012

Effect of Salt and Ethanol Addition on Zein-Starch Dough and Bread Quality

scientific article

Effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics.

scientific article published on 5 June 2013

Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties

scientific article published in July 2009

Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours

scientific article published on 29 April 2013

Evaluation of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anti-proliferative properties in human cancer cells

scientific article published on 07 May 2019

Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality

scientific article published on 13 November 2019

Faster capillary electrophoresis separation of wheat proteins through modifications to buffer composition and sample handling

scientific article published on 01 December 1998

Functionality of Gliadin Proteins in Wheat Flour Tortillas

scientific article published on 01 February 2009

Genetic architecture of kernel composition in global sorghum germplasm

scientific article

Genome-Wide Association Mapping of Grain Mold Resistance in the US Sorghum Association Panel

scientific article published on 01 June 2019

Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background

scientific article

Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variants

scientific article published on 24 September 2014

High-performance capillary electrophoresis of cereal proteins ⬇️

scientific article published on July 24, 1998

High-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain

scientific article published on 24 January 2014

Impact of mashing on sorghum proteins and its relationship to ethanol fermentation.

scientific article

Impacts of Fungal Stalk Rot Pathogens on Physicochemical Properties of Sorghum Grain

scientific article published on 21 September 2017

Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions

scientific article published on 01 April 2007

Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins.

scientific article published on 14 November 2017

Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix

scientific article published on 21 January 2015

Investigation and optimization of the factors influencing sorghum protein extraction

scientific article published on 01 November 2003

Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench)

scientific article published on 21 February 2012

Physical and biochemical properties of maize hardness and extrudates of selected hybrids

scientific article published on 01 June 2006

Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1.

scientific article

Registration of grain sorghum seed (A/B) and pollinator (R) parent lines for chilling and drought tolerance

scientific article published in 2023

Rheological studies utilizing various lots of zein in N,N-dimethylformamide solutions.

scientific article published in November 2005

Role of non-covalent interactions in the production of visco-elastic material from zein

scientific article published on 9 October 2013

Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis

scientific article published on 01 June 1999

Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns

scientific article published on 30 January 2012

Separation of kafirins on surface porous reversed-phase high-performance liquid chromatography columns

scientific article published on 09 December 2010

Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries

scientific article published on 01 October 1999

Structure and functional properties of sorghum starches differing in amylose content

scientific article published on 16 July 2008

The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread.

scientific article published on 14 December 2016

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

scientific article published in PLoS ONE

Ultrafast capillary electrophoretic analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation

scientific article published on 01 February 2000

Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour Tortillas

article

Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars ⬇️

scientific article published on September 25, 2012

Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library

scientific article published in 2023

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