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List of works by Graham Eyres

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

scientific article published on 17 October 2018

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS ⬇️

scientific article published in June 2024

Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion

scientific article published on 04 September 2020

Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.

scientific article published on 9 April 2015

Application of microscale-preparative multidimensional gas chromatography with nuclear magnetic resonance spectroscopy for identification of pure methylnaphthalenes from crude oils.

scientific article published on 6 November 2008

Challenges in computational modelling of food breakdown and flavour release.

scientific article published on November 2014

Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction

scientific article published on 15 May 2019

Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk.

scientific article published on 18 May 2019

Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulusL.) Essential Oil from Four Different Varieties§

scientific article published on 23 June 2007

Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.

scientific article

Computational Modeling of Food Oral Breakdown Using Smoothed Particle Hydrodynamics

Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine

scientific article published in April 2012

Effect of food matrix structure and composition on aroma release during oral processing usingin vivomonitoring

article

Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion

scientific article published on 16 February 2019

Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion

Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers

article by Tingting Liu et al published February 2017 in Innovative Food Science and Emerging Technologies

Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems.

scientific article published on 13 October 2015

Emerging Opportunities for Flavor Analysis through Hyphenated Gas Chromatography†

article

Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer

scientific article published on 23 May 2018

Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems

scientific article published on 17 December 2020

Gas chromatography-olfactometry.

scientific article published on September 2006

Identification of character impact odorants in coriander and wild coriander leaves using GC-olfactometry and GC x GC-TOFMS

scholarly article

Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).

scientific article published in June 2005

Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

scientific article published on 17 June 2011

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions ( and )

scientific article published on 07 November 2018

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

article

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass… ⬇️

scientific article published on 17 March 2023

Method for small-molecule discovery based on microscale-preparative multidimensional gas chromatography isolation with nuclear magnetic resonance spectroscopy.

scientific article

Microfluidic valve geometries and possibilities for flow switching in gas chromatography

Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps

scientific article published in 2022

Multiple component isolation in preparative multidimensional gas chromatography with characterisation by mass spectrometry and nuclear magnetic resonance spectroscopy.

scientific article

Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast ⬇️

scientific article published on 25 July 2023

Polar lipid composition of the milk fat globule membrane in buttermilk made using various cream churning conditions or isolated from commercial samples

article

Protein-Stabilised Emulsions

scholarly article

Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubers

scientific article published on 23 November 2017

Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs

scientific article published on 26 August 2019

System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry.

scientific article

The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils

scientific article published on 01 August 2006

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

article

Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

scientific article published on 10 February 2020

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