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List of works by Cecilia Sambusiti

Benefit of sodium hydroxide pretreatment of ensiled sorghum forage on the anaerobic reactor stability and methane production.

scientific article published on 30 June 2013

Bioethanol fermentation as alternative valorization route of agricultural digestate according to a biorefinery approach

scientific article published on 23 April 2016

Comparative performance of enzymatic and combined alkaline-enzymatic pretreatments on methane production from ensiled sorghum forage

scientific article published on 25 June 2014

Do furanic and phenolic compounds of lignocellulosic and algae biomass hydrolyzate inhibit anaerobic mixed cultures? A comprehensive review

scientific article published on 26 April 2014

Enzymatic and metabolic activities of four anaerobic sludges and their impact on methane production from ensiled sorghum forage

scientific article published on 22 December 2013

Harmonization of the quantitative determination of volatile fatty acids profile in aqueous matrix samples by direct injection using gas chromatography and high-performance liquid chromatography techniques: Multi-laboratory validation study

scientific article

One-Pot dry chemo-mechanical deconstruction for bioethanol production from sugarcane bagasse.

scientific article published on 21 January 2015

Predictive models of biohydrogen and biomethane production based on the compositional and structural features of lignocellulosic materials

scientific article published on 25 October 2012

Pyrochars from bioenergy residue as novel bio-adsorbents for lignocellulosic hydrolysate detoxification.

scientific article published in April 2015

Simultaneous detoxification and bioethanol fermentation of furans-rich synthetic hydrolysate by digestate-based pyrochar.

scientific article published on 28 September 2016

Sodium hydroxide pretreatment of ensiled sorghum forage and wheat straw to increase methane production

scientific article published on 01 January 2012

Use of solid digestate for lignocellulolytic enzymes production through submerged fungal fermentation.

scientific article published on 15 May 2017

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