Search filters

List of works by Zhili Wan

Chitin microfibers reinforce soy protein gels cross-linked by transglutaminase

scientific article published on 05 May 2014

Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions.

scientific article published on 13 April 2014

Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System

scientific article published on 25 July 2016

Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein-Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils

scientific article published on 21 January 2020

Formation of complex interface and stability of oil-in-water (O/W) emulsion prepared by soy lipophilic protein nanoparticles.

scientific article published in August 2013

Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance.

scientific article

Long-Lived and Thermoresponsive Emulsion Foams Stabilized by Self-Assembled Saponin Nanofibrils and Fibrillar Network.

scientific article published on 16 March 2018

Multiple Water-in-Oil-in-Water Emulsion Gels Based on Self-Assembled Saponin Fibrillar Network for Photosensitive Cargo Protection.

scientific article published on 23 October 2017

Nonlinear Surface Dilatational Rheology and Foaming Behavior of Protein and Protein Fibrillar Aggregates in the Presence of Natural Surfactant.

scientific article

Plant protein-based delivery systems for bioactive ingredients in foods

scientific article published on 09 July 2015

Responsive Emulsion Gels with Tunable Properties Formed by Self-Assembled Nanofibrils of Natural Saponin Glycyrrhizic Acid for Oil Structuring.

scientific article

Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic

scientific article published on 01 July 2019

Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions

scientific article published on 03 October 2019

Stability and antimicrobial property of soy protein/chitosan mixed emulsion at acidic condition ⬇️

scientific article published on September 1, 2013

Synergistic foaming and surface properties of a weakly interacting mixture of soy glycinin and biosurfactant stevioside

scientific article published on 30 June 2014

The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls

scientific article

Thermoresponsive structured emulsions based on the fibrillar self-assembly of natural saponin glycyrrhizic acid.

scientific article published on 5 December 2016

Paulina is supported by:

About Paulina

Help