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List of works by Hyun-Gyun Yuk

Antibacterial Mechanism of 405-Nanometer Light-Emitting Diode against Salmonella at Refrigeration Temperature

scientific article published on 21 December 2016

Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality

scientific article published on 30 December 2016

Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes on Lactobacillus plantarum, Staphylococcus aureus and Vibrio parahaemolyticus.

scientific article published on 19 October 2015

Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against <i>Listeria monocytogenes</i> on the surface of smoked salmon

scientific article published on 12 March 2021

Antimicrobial effect of black raspberry (Rubus occidentalis, Bokbunja) extract against Escherichia coli and Staphylococcus aureus

scientific article published in 2019

Antimicrobial efficacy of Cinnamomum javanicum plant extract against Listeria monocytogenes and its application potential with smoked salmon.

scientific article

Biofilm formation and disinfectant resistance of Salmonella sp. in mono- and dual-species with Pseudomonas aeruginosa.

scientific article published on 23 June 2017

Effects of Sublethal Thymol, Carvacrol, and trans-Cinnamaldehyde Adaptation on Virulence Properties of Escherichia coli O157:H7

scientific article published on 01 July 2019

Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions.

scientific article published on 24 December 2014

Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sprouts.

scientific article published on 23 January 2016

Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi

scientific article published on 01 August 2020

Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths

scientific article published on 22 July 2015

Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination

scientific article published on 24 October 2016

Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity

scientific article published in 2016

Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety

scientific article published on 15 January 2019

Prior exposure of agriculture cephalosporin ceftiofur impaired conjugation of blaCTX-M-65 gene-bearing plasmid in Salmonella Saintpaul

scientific article published on 16 June 2020

Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings

scientific article published on 13 June 2014

Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283-under simulated partial cooking and gastric fluid conditions

scientific article published on 08 December 2018

Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives

scientific article published on 9 October 2015