List of works - Gaetano Perrotta

Advances in functional research of antioxidants and organoleptic traits in berry crops.

scientific article published on January 2008

Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging.

scientific article published on 27 October 2015

Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria ×ananassa)

scientific article published on 21 May 2007

Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness ⬇️

scientific article published on February 28, 2011

Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development

scientific article published on 26 August 2009

Correction: Pyrosequencing Unveils Cystic Fibrosis Lung Microbiome Differences Associated with a Severe Lung Function Decline.

scientific article published on August 2016

Cryptochrome 2 extensively regulates transcription of the chloroplast genome in tomato

scientific article published on March 2017

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits.

scientific article published on 22 April 2009

Distinct gene networks drive differential response to abrupt or gradual water deficit in potato.

scientific article published on 19 October 2016

Diurnal and circadian rhythms in the tomato transcriptome and their modulation by cryptochrome photoreceptors

scientific article

First survey of the wheat chromosome 5A composition through a next generation sequencing approach

scientific article

Genome sequence and analysis of the tuber crop potato

scientific article

Gibberellin and auxin influence the diurnal transcription pattern of photoreceptor genes via CRY1a in tomato

scientific article

Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content.

scientific article published on 23 December 2004

Methodologies and perspectives of proteomics applied to filamentous fungi: from sample preparation to secretome analysis

scientific article

Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.

scientific article published on 4 July 2017

Pivotal Roles of Cryptochromes 1a and 2 in Tomato Development and Physiology

scientific article published on 12 December 2018

Proteome regulation during Olea europaea fruit development

scientific article

Proteomic analysis of the plant-virus interaction in cucumber mosaic virus (CMV) resistant transgenic tomato.

scientific article published on 11 October 2010

Purification of intact chloroplasts from marine plant Posidonia oceanica suitable for organelle proteomics

scientific article published on 7 October 2015

Pyrosequencing Unveils Cystic Fibrosis Lung Microbiome Differences Associated with a Severe Lung Function Decline

scientific article

RNA editing in the cox3 mRNA of Magnolia is more extensive than in other dicot or monocot plants.

scientific article published in July 1996

Reduced requirement for RNA editing in the mitochondrial cox3 transcript of Olea europaea L.

scientific article published in February 1997

Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes.

scientific article published on 7 December 2008

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis.

scientific article

The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties

scientific article published on 10 August 2017

Tomato contains homologues of Arabidopsis cryptochromes 1 and 2.

scientific article

Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress-related gene products in response to diurnal cues

scientific article published on 14 December 2011

Transcript Analysis and Regulative Events during Flower Development in Olive (Olea europaea L.).

scientific article

List of works by Gaetano Perrotta

Advances in functional research of antioxidants and organoleptic traits in berry crops.

Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging.

Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria ×ananassa)

Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness ⬇️

Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development

Correction: Pyrosequencing Unveils Cystic Fibrosis Lung Microbiome Differences Associated with a Severe Lung Function Decline.

Cryptochrome 2 extensively regulates transcription of the chloroplast genome in tomato

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits.

Distinct gene networks drive differential response to abrupt or gradual water deficit in potato.

Diurnal and circadian rhythms in the tomato transcriptome and their modulation by cryptochrome photoreceptors

First survey of the wheat chromosome 5A composition through a next generation sequencing approach

Genome sequence and analysis of the tuber crop potato

Gibberellin and auxin influence the diurnal transcription pattern of photoreceptor genes via CRY1a in tomato

Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content.

Methodologies and perspectives of proteomics applied to filamentous fungi: from sample preparation to secretome analysis

Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.

Pivotal Roles of Cryptochromes 1a and 2 in Tomato Development and Physiology

Proteome regulation during Olea europaea fruit development

Proteomic analysis of the plant-virus interaction in cucumber mosaic virus (CMV) resistant transgenic tomato.

Purification of intact chloroplasts from marine plant Posidonia oceanica suitable for organelle proteomics

Pyrosequencing Unveils Cystic Fibrosis Lung Microbiome Differences Associated with a Severe Lung Function Decline

RNA editing in the cox3 mRNA of Magnolia is more extensive than in other dicot or monocot plants.

Reduced requirement for RNA editing in the mitochondrial cox3 transcript of Olea europaea L.

Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes.

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis.

The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties

Tomato contains homologues of Arabidopsis cryptochromes 1 and 2.

Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress-related gene products in response to diurnal cues

Transcript Analysis and Regulative Events during Flower Development in Olive (Olea europaea L.).