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List of works by William L Kerr

Characterization of pecan shells and their effect on the physical properties and acceptability of smoked chicken breast

scientific article published on 27 August 2020

Determining Degree of Roasting in Cocoa Beans by Artificial Neural Network (ANN) based Electronic Nose System and Gas Chromatography/Mass Spectrometry (GC/MS).

scientific article

Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple.

scientific article

Effects of oil content on the sensory, textural, and physical properties of pecan butter (Carya illinoinensis).

scientific article

Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption

scientific article published on 30 April 2018

The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples

scientific article published on 15 November 2018

Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent

scientific article published on 02 September 2018

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