List of works - Ascensión Martínez-Sánchez

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

scientific article published on 6 March 2008

Aloe vera Flowers, a Byproduct with Great Potential and Wide Application, Depending on Maturity Stage

scientific article published on 26 October 2020

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

article by Ascensión Martínez-Sánchez et al published January 2012 in Postharvest Biology and Technology

Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

scientific article published on 13 June 2017

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

scientific article published on 23 November 2007

Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise.

scientific article published on 17 May 2017

Effect of high-pressure homogenization on different matrices of food supplements.

scientific article published on 18 April 2016

Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicariaandDiplotaxis tenuifolia)

scientific article published on 01 February 2007

Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.

scientific article published on 3 July 2017

Impact of organic soil amendments on phytochemicals and microbial quality of rocket leaves ( Eruca sativa ).

scientific article published on July 2010

Improving quality of an innovative pea puree by high hydrostatic pressure

scientific article published on 2 June 2017

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.

scientific article published on 17 July 2012

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

article by Ascensión Martínez-Sánchez et al published January 2011 in Postharvest Biology and Technology

Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers

article by Ascensión Martínez-Sánchez et al published October 2006 in Postharvest Biology and Technology

Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing

article

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems