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List of works by Francesca Venturi

Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

scientific article published in 2022

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

scientific article published on 01 October 2020

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

scientific article published on 19 July 2019

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

scientific article published on 06 August 2020

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

scientific article

Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly Drosophila suzukii: Bioactivity and Organoleptic Profile

scientific article published on 05 August 2020

Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus

scientific article published in Scientific Reports

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

scientific article published on 16 February 2020

Nutraceutical Oils Produced by Olives and Peel of Tuscany Varieties as Sources of Functional Ingredients

scientific article published on 25 December 2018

Salvia Spp. Essential Oils against the Arboviruses Vector Aedes albopictus (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile-Stage 1

scientific article published on 04 August 2020

Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects

scientific article published on 20 April 2019

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

scientific article published on 01 November 2018

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