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List of works by Daniela Heimler

Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.

scientific article

HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. Subsp. sylvestris L.).

scientific article published in February 2006

PTR-TOF-MS analysis of volatile compounds in olive fruits

scientific article published on 13 September 2014

PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran

scientific article published on 2 July 2015

Polyphenol content and antioxidative activity in some species of freshly consumed salads

scientific article published on 6 February 2007

Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years of production

scientific article

Polyphenolic content in different plant parts of soy cultivars grown under natural conditions.

scientific article published in August 2003

Reversed-phase and soap thin-layer chromatography of amino acids

scientific article published on 01 July 1980

Reversed-phase high-performance thin-layer chromatography of free and conjugated bile acids

scientific article published on 01 April 1984

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