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List of works by Iben Lykke Petersen

A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds.

scientific article published on 21 November 2007

Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea

scientific article published on 03 April 2020

Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: Enhanced nutritional profile

scientific article published on 13 December 2020

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

scientific article published on 11 March 2020

Determination of shikimate in crude plant extracts by micellar electrokinetic capillary chromatography

scientific article

Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes

scientific article published on 17 May 2020

Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine

scientific article published on 13 February 2020

In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

scientific article published on 01 December 2020

Metabolic effects in rapeseed (Brassica napus L.) seedlings after root exposure to glyphosate

scientific article published in 2007

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

scientific article published on 11 September 2020

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

scientific article published on 21 February 2020

The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

scientific article published on 12 January 2018

The use of environmental metabolomics to determine glyphosate level of exposure in rapeseed (Brassica napus L.) seedlings

scientific article published on 8 May 2011

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