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List of works by Wojciech Kolanowski

Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk?

scientific article published on 15 May 2014

Eating Behaviour and Physical Fitness in 10-Year-Old Children Attending General Education and Sports Classes

scientific article published on 05 September 2020

Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry

scientific article published in 2023

Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil.

scientific article published in November 2001

Fatty Acid Composition of Selected Fresh Water Gammarids (Amphipoda, Crustacea): A Potentially Innovative Source of Omega-3 LC PUFA

article

Fish oil stabilisation by microencapsulation with modified cellulose.

scientific article published in June 2004

Possibilities of fish oil application for food products enrichment with omega-3 PUFA

scientific article published on 01 January 1999

Seasonal variability in intake of fish oil dietary supplements among inhabitants of Warsaw.

scientific article published in April 2008

The Nutritional Behaviour of Pregnant Women in Poland

scientific article published on 08 November 2019

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