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List of works by Matthew G Nosworthy

Cysteinyl-glycine reduces mucosal proinflammatory cytokine response to fMLP in a parenterally-fed piglet model

scientific article published on 07 April 2016

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

scientific article published on 29 July 2019

Determination of the protein quality of cooked Canadian pulses

scientific article published on 20 June 2017

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

scientific article published on 01 June 2018

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba).

scientific article published on 25 May 2018

Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum).

scientific article published on 10 August 2017

Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris).

scientific article

Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends

scientific article published on 06 March 2018

Enterally delivered dipeptides improve small intestinal inflammatory status in a piglet model of intestinal resection.

scientific article published on 29 May 2015

Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.

scientific article published on 28 April 2017

Ontogeny of dipeptide uptake and peptide transporter 1 (PepT1) expression along the gastrointestinal tract in the neonatal Yucatan miniature pig ⬇️

scientific article published on December 12, 2012

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