List of works - Wayne G Shreffler

Allergen-specific basophil suppression associated with clinical tolerance in patients with milk allergy.

scientific article

Association of allergen-specific regulatory T cells with the onset of clinical tolerance to milk protein

scientific article

Associations between serum folate and vitamin D levels and incident mouse sensitization in adults

scientific article

BATting above average: basophil activation testing for peanut allergy.

scientific article published in September 2014

BCR analysis of single-sorted, putative IgE+ memory B cells in food allergy: an ephemeral existence?

Basic science for the practicing physician: flow cytometry and cell sorting.

scientific article

Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance

scientific article

Both the variability and level of mouse allergen exposure influence the phenotype of the immune response in workers at a mouse facility ⬇️

scientific article published on June 22, 2011

Clinical efficacy and immune regulation with peanut oral immunotherapy

scientific article published on 03 July 2009

Continuous and daily oral immunotherapy for peanut allergy: results from a 2-year open-label follow-on study

scientific article published on 24 December 2020

Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy

scientific article

Data-driven programmatic approach to analysis of basophil activation tests

scientific article

Determinants of Food Allergy ⬇️

scientific article published on February 1, 2012

Development of a novel peptide microarray for large-scale epitope mapping of food allergens

scientific article

Effect of Varying Doses of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Exposure Among Patients With Peanut Sensitivity: A Randomized Clinical Trial

scientific article published in November 2017

Enhancing the Safety and Efficacy of Food Allergy Immunotherapy: a Review of Adjunctive Therapies

scientific article published on 01 October 2018

Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children

scientific article

Evaluation of basophil activation in food allergy: present and future applications.

scientific article

Expansion of the CD4+ effector T-cell repertoire characterizes peanut-allergic patients with heightened clinical sensitivity

scientific article published on 22 October 2019

Food allergy and complementary feeding

scientific article published on 03 October 2011

Genes controlling ion permeability in both motorneurons and muscle

scientific article published on 01 May 1997

Identification of human CCR8 as a CCL18 receptor

scientific article

IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2.

scientific article published in October 2005

Immunologic changes in children with egg allergy ingesting extensively heated egg.

scientific article

Innate immunostimulatory properties of allergens and their relevance to food allergy

scientific article

Lack of association of HLA class II alleles with peanut allergy.

scientific article

Longitudinal Perspective on Managing Refractory Eosinophilic Esophagitis

scientific article

Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray-based immunoassay

scientific article

Mechanisms Underlying Induction of Tolerance to Foods

scientific article

Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes

scientific article published in April 2004

Microarrayed allergen molecules for diagnostics of allergy

scientific article

Microarrayed recombinant allergens for diagnostic testing.

scientific article published on April 2011

Novel vaccines: Technology and development

scientific article published on 30 June 2018

Oral immunotherapy for treatment of egg allergy in children

scientific article

Oral peanut immunotherapy in children with peanut anaphylaxis.

scientific article published on 12 June 2010

Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy

scientific article

Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol

scientific article

Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy

scientific article published on 30 January 2008

Peanut oral immunotherapy transiently expands circulating Ara h 2-specific B cells with a homologous repertoire in unrelated subjects.

scientific article published on 16 May 2015

Presumed Allergic Proctocolitis Resolves with Probiotic Monotherapy: A Report of 4 Cases

scientific article published on 29 August 2016

Sialylation of immunoglobulin E is a determinant of allergic pathogenicity

scientific article published on 20 May 2020

Skin prick test to egg white provides additional diagnostic utility to serum egg white-specific IgE antibody concentration in children

scientific article published on 03 March 2006

Standardization and performance evaluation of mononuclear cell cytokine secretion assays in a multicenter study

scientific article

T(H)2 adjuvants: implications for food allergy.

scientific article published on June 2008

The Urban Environment and Childhood Asthma (URECA) birth cohort study: design, methods, and study population

scientific article

The importance of reducing risk in peanut allergy: Current and future therapies.

scientific article

The influence of atopy and asthma on immune responses in inner-city adults

scientific article published on 26 February 2016

The major glycoprotein allergen from Arachis hypogaea, Ara h 1, is a ligand of dendritic cell-specific ICAM-grabbing nonintegrin and acts as a Th2 adjuvant in vitro

scientific article

The perfectly potent peanut

scientific article published in February 2009

The role of dendritic cells in food allergy.

scientific article published on April 2012

Tolerance of baked milk in patients with cow's milk-mediated eosinophilic esophagitis

scientific article published on 29 September 2013

Tolerance to extensively heated milk in children with cow's milk allergy

scientific article published on 11 July 2008

Type 1 diabetes, autoimmune thyroid disease, and chronic urticaria

scientific article published on 07 May 2008

List of works by Wayne G Shreffler

Allergen-specific basophil suppression associated with clinical tolerance in patients with milk allergy.

Association of allergen-specific regulatory T cells with the onset of clinical tolerance to milk protein

Associations between serum folate and vitamin D levels and incident mouse sensitization in adults

BATting above average: basophil activation testing for peanut allergy.

BCR analysis of single-sorted, putative IgE+ memory B cells in food allergy: an ephemeral existence?

Basic science for the practicing physician: flow cytometry and cell sorting.

Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance

Both the variability and level of mouse allergen exposure influence the phenotype of the immune response in workers at a mouse facility ⬇️

Clinical efficacy and immune regulation with peanut oral immunotherapy

Continuous and daily oral immunotherapy for peanut allergy: results from a 2-year open-label follow-on study

Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy

Data-driven programmatic approach to analysis of basophil activation tests

Determinants of Food Allergy ⬇️

Development of a novel peptide microarray for large-scale epitope mapping of food allergens

Effect of Varying Doses of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Exposure Among Patients With Peanut Sensitivity: A Randomized Clinical Trial

Enhancing the Safety and Efficacy of Food Allergy Immunotherapy: a Review of Adjunctive Therapies

Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children

Evaluation of basophil activation in food allergy: present and future applications.

Expansion of the CD4+ effector T-cell repertoire characterizes peanut-allergic patients with heightened clinical sensitivity

Food allergy and complementary feeding

Genes controlling ion permeability in both motorneurons and muscle

Identification of human CCR8 as a CCL18 receptor

IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2.

Immunologic changes in children with egg allergy ingesting extensively heated egg.

Innate immunostimulatory properties of allergens and their relevance to food allergy

Lack of association of HLA class II alleles with peanut allergy.

Longitudinal Perspective on Managing Refractory Eosinophilic Esophagitis

Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray-based immunoassay

Mechanisms Underlying Induction of Tolerance to Foods

Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes

Microarrayed allergen molecules for diagnostics of allergy

Microarrayed recombinant allergens for diagnostic testing.

Novel vaccines: Technology and development

Oral immunotherapy for treatment of egg allergy in children

Oral peanut immunotherapy in children with peanut anaphylaxis.

Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy

Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol

Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy

Peanut oral immunotherapy transiently expands circulating Ara h 2-specific B cells with a homologous repertoire in unrelated subjects.

Presumed Allergic Proctocolitis Resolves with Probiotic Monotherapy: A Report of 4 Cases

Sialylation of immunoglobulin E is a determinant of allergic pathogenicity

Skin prick test to egg white provides additional diagnostic utility to serum egg white-specific IgE antibody concentration in children

Standardization and performance evaluation of mononuclear cell cytokine secretion assays in a multicenter study

T(H)2 adjuvants: implications for food allergy.

The Urban Environment and Childhood Asthma (URECA) birth cohort study: design, methods, and study population

The importance of reducing risk in peanut allergy: Current and future therapies.

The influence of atopy and asthma on immune responses in inner-city adults

The major glycoprotein allergen from Arachis hypogaea, Ara h 1, is a ligand of dendritic cell-specific ICAM-grabbing nonintegrin and acts as a Th2 adjuvant in vitro

The perfectly potent peanut

The role of dendritic cells in food allergy.

Tolerance of baked milk in patients with cow's milk-mediated eosinophilic esophagitis

Tolerance to extensively heated milk in children with cow's milk allergy

Type 1 diabetes, autoimmune thyroid disease, and chronic urticaria