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List of works by Morten Poulsen

A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA).

scientific article published on 14 September 2006

A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats

scientific article published on 8 September 2006

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

scientific article published on 08 February 2019

A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810)

scientific article published on 06 June 2019

An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

scientific article published on 24 September 2009

An onion byproduct affects plasma lipids in healthy rats.

scientific article published in May 2010

Apple pomace improves gut health in Fisher rats independent of seed content

article by Gitte Ravn-Haren et al published 23 May 2018 in Food & Function

Apple, cherry, and blackcurrant increases nuclear factor kappa B activation in liver of transgenic mice.

scientific article published on January 2010

Assessment of the safety of foods derived from genetically modified (GM) crops

scientific article

Burden of disease of dietary exposure to acrylamide in Denmark

scientific article published on February 2016

Burden of diseases estimates associated to different red meat cooking practices.

scientific article published on 31 January 2014

Carbohydrate Digestibility Predicts Colon Carcinogenesis in Azoxymethane-Treated Rats

scientific article published on 01 January 2006

Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it

article

Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event

scientific article published on 01 October 2007

Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.

scientific article published on 13 July 2012

Critical review of methods for risk ranking of food-related hazards, based on risks for human health.

scientific article published on 08 February 2016

Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota

scientific article

Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe heritable hyperlipidaemic rabbits.

scientific article published in December 2009

Effects of an onion by-product on bioactivity and safety markers in healthy rats.

scientific article published on 17 August 2009

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

scientific article

Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat.

scientific article published in October 2003

Immunotoxicity of nucleic acid reduced BioProtein—a bacterial derived single cell protein—in Wistar rats

scientific article published on 01 June 2002

Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats.

scientific article published on 17 December 2007

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

scientific article published on 30 June 2018

Lack of histological cerebellar changes in Wistar rats given pulegone for 28 days. Comparison of immersion and perfusion tissue fixation ⬇️

scientific article published on March 31, 1998

Quantification of physiological levels of vitamin D₃ and 25-hydroxyvitamin D₃ in porcine fat and liver in subgram sample sizes

scientific article published on 11 August 2014

Risk Benefit Assessment of foods: Key findings from an international workshop

scientific article published on 10 September 2018

Safety testing of GM-rice expressing PHA-E lectin using a new animal test design

scientific article published on 14 September 2006

The combination of 1alpha,25(OH2)-vitamin D3, calcium and acetylsalicylic acid affects azoxymethane-induced aberrant crypt foci and colorectal tumours in rats

scientific article (publication date: December 2002)

Tissue content of vitamin D3 and 25-hydroxy vitamin D3 in minipigs after cutaneous synthesis, supplementation and deprivation of vitamin D3

scientific article published on 26 February 2015

Toxicological risk assessment of elemental gold following oral exposure to sheets and nanoparticles - A review.

scientific article

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake.

scientific article published in February 2018

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