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List of works by Andrea Curioni

A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)

article by Matteo Marangon et al published 23 November 2018 in Molecules

A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties

scientific article published in 2021

A reply to Donald D. Kasarda: Lack of intestinal mucosal toxicity ofTriticum monococcumin celiac disease patients

article

Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice

article by Diana Gazzola et al published 12 December 2014 in American Journal of Enology and Viticulture

Anomalous electrophoretic behavior of a chitinase isoform from grape berries and wine in glycol chitin-containing sodium dodecyl sulfate-polyacrylamide gel electrophoresis gels

scientific article published on 01 January 2005

Bee moth (Galleria mellonella) allergy: New insight from a case of monosensitization.

scientific article published on 26 October 2017

Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain

scientific article published on 12 July 2019

Characterization of a grape class IV chitinase

scientific article

Contact urticaria and protein contact dermatitis from corn in a patient with serum IgE specific for a salt-soluble corn protein of low molecular weight

scientific article published in August 2004

Current and future strategies for wine yeast lees valorization

scientific article published on 27 May 2020

Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage

Detection ofSaccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate

Digestibility of pasta made with three wheat types: A preliminary study

scientific article published on 13 November 2014

Direct Detection of Pullulanase Activity in Electrophoretic Polyacrylamide Gels

scientific article published on 01 August 1994

Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteins

Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine

article by Eugenio Lira et al published 11 November 2013 in International Journal of Food Science and Technology

Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

scientific article published on 24 October 2020

Extraction and mass spectrometry identification of a major peach allergen Pru p 1

scientific article published on 14 September 2011

Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins

article by Simone Vincenzi et al published January 2014 in Food Hydrocolloids

Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method

article by Giovanna Lomolino et al published June 2015 in Colloids and Surfaces A

Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity

scientific article published on 27 October 2009

IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as comparedto three CAP-FEIA-false-positive subjects

scientific article published on 01 October 2000

IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion

scientific article published on 01 November 2001

IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen

scientific article published in February 2002

Immobilization of rice limit dextrinase on γ-alumina beads and its possible use in starch processing

scientific article published in 1997

In vitro model for IgE mediated food allergy.

scientific article

Influence of the reducing environment in the misfolding of wine proteins

scientific article published on 19 October 2019

Lack of intestinal mucosal toxicity of Triticum monococcum in celiac disease patients

scientific article

Mass spectrometry detection of egg proteins in red wines treated with egg white

article by Serena Tolin et al published January 2012 in Food Control

Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust: An Electrophoretic and Immunological Study

scientific article published on 01 May 2001

Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity

scientific article published on 28 November 2016

Oral allergy syndrome to fig.

scientific article (publication date: 17 July 2009)

Production and genetic characterization of near-isogenic lines in the bread-wheat cultivar Alpe

scientific article published in April 1995

Protein Haze Formation in White Wines: Effect ofSaccharomyces cerevisiaeCell Wall Components Prepared with Different Procedures

scientific article published on 20 September 2007

Proteins and Peptides in Grape and Wine

scholarly article

Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering process.

scientific article published on 7 December 2011

Quantitative Determination of Dietary Lectin Activities by Enzyme-Linked Immunosorbent Assay Using Specific Glycoproteins Immobilized on Microtiter Plates

scientific article published on 01 October 2002

Roles of Proteins, Polysaccharides, and Phenolics in Haze Formation in White Wine via Reconstitution Experiments

scientific article published on 11 October 2012

Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent

scientific article published on 08 February 2019

Spectroscopy reveals that ethyl esters interact with proteins in wine.

scientific article published on 2 September 2016

Study of Combined Effect of Proteins and Bentonite Fining on the Wine Aroma Loss

scientific article published on 19 February 2015

The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols

scientific article published on 03 April 2020

The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components

scientific article published on 23 January 2014

Urticaria from beer in 3 patients

scientific article published on 01 May 1996

Urticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley

scientific article published on 01 March 1999

Wine Fining with Plant Proteins

scientific article published on 11 June 2019