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List of works by Yaqin Hu

4-O-Sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD.

scientific article published in February 2017

Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology

scientific article published on 06 February 2014

Corrigendum to "Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase" [Food Chem. 176 (2015) 115-122].

scientific article published in December 2016

Decolorization of C.I. Reactive Yellow 84 in aqueous solution by electrocoagulation enhanced with ozone: influence of operating conditions.

scientific article published in November 2007

Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation.

scientific article

Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup

scientific article published on 27 April 2011

Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage.

scientific article published on 11 November 2010

Effectiveness of treatment of iron deficiency anemia in rats with squid ink melanin-Fe

scientific article published on 01 January 2014

Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase.

scientific article published on 9 December 2014

Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units.

scientific article

Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity.

scientific article

Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi)

scientific article

Participation of cathepsin L in modori phenomenon in carp (Cyprinus carpio) surimi gel

scientific article published on 19 April 2012

Participation of cysteine protease cathepsin L in the gel disintegration of red bulleye (Priacanthus macracanthus) surimi gel paste.

scientific article published in February 2010

Positive relationship between serum low-density lipoprotein cholesterol levels and visceral fat in a Chinese nondiabetic population

scientific article

Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation.

scientific article published on 23 November 2016

Preparation and characterization of nanoliposomes entrapping medium-chain fatty acids and vitamin C by lyophilization.

scientific article published on 30 September 2013

Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity

scientific article

Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus ⬇️

scientific article published on March 15, 2012

Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.

scientific article

Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate.

scientific article published on 8 March 2016

The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate

scientific article published on 13 May 2016

The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel.

scientific article published on 4 February 2015

Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan

scientific article published on 24 January 2014

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