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List of works by Grith Mortensen

Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration

scientific article published on 01 June 2012

Comparison of peroxide value methods used for semihard cheeses.

scientific article published in August 2002

Effect of antioxidants on oxidation during the production of whey fat concentrate.

scientific article published on 22 November 2011

Light-induced oxidation in semihard cheeses. Evaluation of methods used to determine levels of oxidation.

scientific article published in July 2002

Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

Site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction, detected by immuno-spin trapping, ESR, and MS

scientific article published on 28 December 2012

Time-saving design of experiment protocol for optimization of LC-MS data processing in metabolomic approaches.

scientific article

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