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List of works by Manuel Fernandes-Ferreira

Activities of Apiaceae essential oils against armyworm, Pseudaletia unipuncta (Lepidoptera: Noctuidae).

scientific article

Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: evaluation by the comet assay.

scientific article published on 5 January 2008

Bioactivity of some Apiaceae essential oils and their constituents against Sitophilus zeamais (Coleoptera: Curculionidae)

scientific article published on 09 December 2019

Content of hypericins from plants and in vitro shoots of Hypericum undulatum Schousb. ex Willd

scientific article published on 22 May 2012

Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.).

scientific article published on September 2003

Drinking of Salvia officinalis tea increases CCl4-induced hepatotoxicity in mice

scientific article published on 01 October 2006

Essential oils from plants and in vitro shoots of Hypericum androsaemum L.

scientific article published in February 2003

Essential oils produced by in vitro shoots of sage (Salvia officinalis L.).

scientific article published in April 2003

Hypericum androsaemum water extract inhibits proliferation in human colorectal cancer cells through effects on MAP kinases and PI3K/Akt pathway

scientific article published on 18 May 2012

Luteolin, quercetin and ursolic acid are potent inhibitors of proliferation and inducers of apoptosis in both KRAS and BRAF mutated human colorectal cancer cells

scientific article published on 2 April 2009

Mentha piperita essential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damage

scientific article published on 26 August 2014

Metformin-like effect of Salvia officinalis (common sage): is it useful in diabetes prevention?

scientific article published in August 2006

Ontogenic variations in n-alkanes during somatic embryogenesis of flax (Linum usitatissimum L.).

scientific article published in May 2001

Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites.

scientific article published in June 2001

Phenolic compounds protect HepG2 cells from oxidative damage: relevance of glutathione levels

scientific article published on 3 July 2006

Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose

scientific article published on 24 March 2011

Sage tea drinking improves lipid profile and antioxidant defences in humans

scientific article published on 09 September 2009

Salvia fruticosa, Salvia officinalis, and rosmarinic acid induce apoptosis and inhibit proliferation of human colorectal cell lines: the role in MAPK/ERK pathway

scientific article published on January 2009

Salvia phytomedicines: from the „salvãre„ properties to demonstration of some pharmacological effects

scholarly article by CF Lima et al published July 2008 in Planta Medica

The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

scientific article published on 17 January 2005

Ursolic acid and luteolin-7-glucoside improve lipid profiles and increase liver glycogen content through glycogen synthase kinase-3.

scientific article published in June 2010

Variation of the essential oil content and composition in leaves from cultivated plants of Hypericum androsaemum L.

scientific article

Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage

scientific article

Water extracts of tree Hypericum sps. protect DNA from oxidative and alkylating damage and enhance DNA repair in colon cells

scientific article published on 19 September 2012

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