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List of works by Paola Pittia

Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality

scientific article published on 30 December 2019

Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots

scientific article published on 29 November 2010

Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength

scientific article published in November 2018

GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines

scientific article published on 16 August 2018

Headspace Volatile Evaluation of Carrot Samples-Comparison of GC/MS and AuNPs-hpDNA-Based E-Nose

scientific article published on 27 July 2019

Peptide Modified ZnO Nanoparticles as Gas Sensors Array for Volatile Organic Compounds (VOCs).

scientific article

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

scientific article published on 24 July 2020

Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity

scientific article published on 04 October 2019

Role of water state and mobility on the antiplasticization of green and roasted coffee beans

scientific article

Silver and gold nanoparticles based colorimetric assays for the determination of sugars and polyphenols in apples

scientific article published on 06 February 2019

Use of vacuum impregnation for the production of high quality fresh-like apple products

scientific article published in June 2016

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