List of works - Xavier Gellynck

A Global Perspective of Food Market Integration: A Review

article

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.

scientific article published on 14 August 2017

A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification

scientific article

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel.

scientific article

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review.

scientific article published on 29 August 2016

Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda

scientific article

Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study

article

Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption

scientific article published on 24 October 2016

Clinical determination of folates: recent analytical strategies and challenges

scientific article published on 01 February 2019

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

scientific article

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

scientific article published on 13 April 2016

Consumer perception of bread quality.

scientific article published on 14 April 2009

Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification

scientific article published on 18 March 2013

Consumer-driven product development and improvement combined with sensory analysis: A case-study for European filled chocolates

scientific article published in April 2015

Consumers’ perceptions of GM-free labelled foods: A sensory experiment

Corrigendum to “Food choice questionnaire revisited in four countries. Does it still measure the same?” [Appetite 57 (2011) 94–98]

scholarly article published in Appetite

Corrigendum: Status and market potential of transgenic biofortified crops

scientific article published on 01 February 2015

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

article

Development of a sensory wheel and lexicon for chocolate

scientific article published on 02 October 2018

Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries

Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain

scientific article

Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity.

scientific article published on 03 May 2016

Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.

scientific article published on 9 March 2016

Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation

scientific article published on 27 February 2015

Emoji as a tool for measuring children’s emotions when tasting food

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

article

Ex-ante evaluation of biotechnology innovations: the case of folate biofortified rice in China

scientific article published in December 2012

Flemish consumer attitudes towards more sustainable food choices

scientific article published on 26 November 2012

GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations

scientific article published on 10 March 2017

Health impact in China of folate-biofortified rice

scientific article published in June 2010

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

scientific article

Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering

scientific article published on 21 September 2015

Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

article

Is taste the key driver for consumer preference? A conjoint analysis study

scientific article published in December 2017

Metabolic engineering of micronutrients in crop plants.

scientific article published in November 2016

Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods

scientific article

Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children

scientific article published on 7 December 2015

Motives for consumer choice of traditional food and European food in mainland China

scientific article published on 24 December 2014

Networking and innovation within the ornamental plant sector

article

Pathways to increase consumer trust in meat as a safe and wholesome food

scientific article published on 4 May 2006

Perceptions of Chinese traditional food and European food among Chinese consumers

article

Performance perceptions among food supply chain members

scholarly article by Walter Odongo et al published 4 July 2016 in British Food Journal

Potential impact and cost-effectiveness of multi-biofortified rice in China

scientific article published on 2 December 2011

Present and future of folate biofortification of crop plants

scientific article

Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation

scientific article published in March 2021

Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda

article

SMEs' Preference for Innovation Networks: A Choice Experimental Approach

article

Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory

scientific article

Stakeholders' Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.

scientific article

Status and market potential of transgenic biofortified crops.

scientific article published in January 2015

Supply chain relationships and satisfaction in the agribusiness sector.

scientific article

Systematic development of an evidence-based website on preconception care

scientific article published on September 2016

The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions

scientific article published on 31 August 2013

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products

scientific article published on 9 November 2016

The impact of calorie and physical activity labelling on consumer's emo-sensory perceptions and food choices

scientific article published on 17 March 2020

The possibility of using tasting as a presentation method for sensory stimuli in conjoint analysis

scientific article published in February 2013

The social and economic impact of biofortification through genetic modification

scientific article published on 20 February 2017

The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.

scientific article published on 10 October 2016

The use of economic valuation to create public support for green infrastructure investments in urban areas

Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination

scientific article published on 21 January 2009

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

scientific article published on 6 October 2009

List of works by Xavier Gellynck

A Global Perspective of Food Market Integration: A Review

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.

A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel.

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review.

Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda

Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study

Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption

Clinical determination of folates: recent analytical strategies and challenges

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

Consumer perception of bread quality.

Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification

Consumer-driven product development and improvement combined with sensory analysis: A case-study for European filled chocolates

Consumers’ perceptions of GM-free labelled foods: A sensory experiment

Corrigendum to “Food choice questionnaire revisited in four countries. Does it still measure the same?” [Appetite 57 (2011) 94–98]

Corrigendum: Status and market potential of transgenic biofortified crops

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

Development of a sensory wheel and lexicon for chocolate

Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries

Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain

Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity.

Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.

Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation

Emoji as a tool for measuring children’s emotions when tasting food

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Ex-ante evaluation of biotechnology innovations: the case of folate biofortified rice in China

Flemish consumer attitudes towards more sustainable food choices

GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations

Health impact in China of folate-biofortified rice

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering

Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

Is taste the key driver for consumer preference? A conjoint analysis study

Metabolic engineering of micronutrients in crop plants.

Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods

Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children

Motives for consumer choice of traditional food and European food in mainland China

Networking and innovation within the ornamental plant sector

Pathways to increase consumer trust in meat as a safe and wholesome food

Perceptions of Chinese traditional food and European food among Chinese consumers

Performance perceptions among food supply chain members

Potential impact and cost-effectiveness of multi-biofortified rice in China

Present and future of folate biofortification of crop plants

Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation

Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda

SMEs' Preference for Innovation Networks: A Choice Experimental Approach

Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory

Stakeholders' Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.

Status and market potential of transgenic biofortified crops.

Supply chain relationships and satisfaction in the agribusiness sector.

Systematic development of an evidence-based website on preconception care

The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products

The impact of calorie and physical activity labelling on consumer's emo-sensory perceptions and food choices

The possibility of using tasting as a presentation method for sensory stimuli in conjoint analysis

The social and economic impact of biofortification through genetic modification

The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.

The use of economic valuation to create public support for green infrastructure investments in urban areas

Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China