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List of works by Mieke Uyttendaele

A critical review of methods for detecting human noroviruses and predicting their infectivity.

scientific article published on 20 August 2012

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

scientific article published on 15 December 2014

A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

scientific article published on 15 August 2013

A review of known and hypothetical transmission routes for noroviruses

scientific article

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses.

scientific article published on 05 September 2015

Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production

scientific article

Alternative microbial methods: An overview and selection criteria

scientific article published on 27 April 2010

Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment

scientific article published on 6 March 2017

Analyzing consumers' reactions to news coverage of the 2011 Escherichia coli O104:H4 outbreak, using the Extended Parallel Processing Model

scientific article published on March 2013

Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses

scientific article published on 08 June 2016

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

scientific article

Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses.

scientific article

Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards.

scientific article published on 3 August 2016

Assessment of the microbial safety and quality of cooked chilled foods and their production process ⬇️

scientific article published on October 22, 2012

Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program

scientific article

Batch testing for noroviruses in frozen raspberries.

scientific article published on 28 September 2014

Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress.

scientific article published on July 2015

Biogenic silver for disinfection of water contaminated with viruses

scientific article published on 28 December 2009

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches

scientific article published on 13 November 2014

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

scientific article

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

scientific article published on 16 September 2009

Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques

scientific article published on 21 August 2015

Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium

scientific article published on May 2009

Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium

scientific article published in October 2009

Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food

scientific article published in September 2009

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

scientific article published on 20 March 2015

Computer aided boar semen motility analysis for cereulide detection in different food matrices

scientific article

Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping

scientific article published on May 2009

Critical studies on binding-based RT-PCR detection of infectious Noroviruses.

scientific article

Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

scientific article published on 11 October 2016

Degradation of N-acyl-L-homoserine lactones by Bacillus cereus in culture media and pork extract

scientific article published on 9 February 2007

Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate ⬇️

scientific article published on January 31, 2011

Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure

scientific article published on 16 November 2007

Detection of noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company.

scientific article published on August 2014

Development of a real-time NASBA assay for the detection of Campylobacter jejuni cells

scientific article

Development of a time-to-detect growth model for heat-treated Bacillus cereus spores

scientific article published on 28 April 2013

Differential inlA and inlB expression and interaction with human intestinal and liver cells by Listeria monocytogenes strains of different origins

scientific article

Discriminative power of Campylobacter phenotypic and genotypic typing methods.

scientific article

Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles

scientific article published on 04 April 2013

Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide).

scientific article

Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.

scientific article

Effect of Grape Seed Extract on Human Norovirus GII.4 and Murine Norovirus 1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water ⬇️

scientific article published on August 17, 2012

Effect of temperature and glucose concentration on the kinetics of production of butanoyl homoserine lactone by Aeromonas hydrophila.

scientific article published in January 2004

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

scientific article

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

scientific article published on 23 December 2007

Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations.

scientific article published on December 2015

Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.

scientific article published on July 2012

Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.

scientific article

Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers.

scientific article

Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits

scientific article published in December 2012

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing

scientific article published on 31 July 2007

Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat ⬇️

scientific article published on March 10, 2011

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples

scientific article published in December 2014

Evaluation of a norovirus detection methodology for ready-to-eat foods ⬇️

scientific article published on January 12, 2011

Evaluation of a norovirus detection methodology for soft red fruits ⬇️

scientific article published on August 14, 2010

Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.

scientific article published in April 2014

Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation

scientific article published on 13 January 2012

Evaluation of three swabbing devices for detection of Listeria monocytogenes on different types of food contact surfaces

scientific article published on 8 January 2014

Evaluation of viral concentration methods from irrigation and processing water

scientific article published on 29 November 2012

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection

scientific article published on 2 January 2008

Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces

scientific article published on 15 January 2015

Extraction of food-borne viruses from food samples: A review ⬇️

scientific article published on November 6, 2011

Factors affecting the status of food safety management systems in the global fresh produce chain

Food Safety, a Global Challenge.

scientific article published on 22 December 2015

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

scientific article published on 27 October 2015

Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage

scientific article

Guidance on the requirements for the development of microbiological criteria

scientific article published in November 2017

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process

scientific article

Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods.

scientific article published in October 2006

Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus

scientific article published on 23 February 2012

Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit

scientific article published on 3 October 2012

Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacillus fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light ⬇️

scientific article published on December 23, 2010

Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light.

scientific article published in March 2011

Inactivation of Viruses in Water by Biogenic Silver: Innovative and Environmentally Friendly Disinfection Technique

Inactivation of food-borne viruses using natural biochemical substances.

scientific article published on March 2013

Inactivation of murine norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry

scientific article published on 15 January 2010

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account.

scientific article published on 23 June 2017

Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins.

scientific article published on 5 April 2009

Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis

scientific article published in July 2006

Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin

scientific article published in April 2006

Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry ⬇️

scientific article published on April 1, 2012

Insights in agricultural practices and management systems linked to microbiological contamination of lettuce in conventional production systems in Southern Brazil

article

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

scientific article published on 4 August 2009

Is There a Relation between the Microscopic Leaf Morphology and the Association of Salmonella and Escherichia coli O157:H7 with Iceberg Lettuce Leaves?

scientific article published in October 2016

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.

scientific article published on 3 September 2008

Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses

scientific article published on 30 January 2009

Literature review: Impact of climate change on pesticide use

article

Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings.

scientific article published on 2 January 2013

Measuring general animal health status: Development of an animal health barometer.

scientific article

Measuring the general phytosanitary situation: development of a plant health barometer

Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce

article

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

article

Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA amplicon sequencing

scientific article published on 17 June 2017

Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination

scientific article published on 30 January 2015

Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli

scientific article published on 21 May 2015

Microbiological quality and safety assessment of lettuce production in Brazil

scientific article published in May 2014

Microbiological quality and safety assessment of the Rwandan milk and dairy chain

scientific article published in February 2014

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

scientific article published on 7 February 2014

Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.

scientific article published on 11 August 2016

Modeling logistic performance in quantitative microbial risk assessment

scientific article published on 01 January 2010

Moderate prevalence of antimicrobial resistance in Escherichia coli isolates from lettuce, irrigation water, and soil

scientific article published on 23 August 2013

Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection

article

Molecular detection and genotyping of noroviruses

scientific article

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

scientific article published on 23 February 2008

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1.

scientific article

Norovirus transfer between foods and food contact materials

scientific article published on July 2013

Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North

scientific article published on October 2015

Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps.

scientific article

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

article

Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to spp. Contamination ⬇️

scientific article published on August 1, 2010

Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing

scientific article published on 8 February 2013

Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts

Potential of Human Norovirus Surrogates and Contamination of Pre-harvest Basil () via Leaf Surface and Plant Substrate

article

Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables

scientific article

Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

article by Andreja Rajkovic et al published October 2006 in International Journal of Food Science and Technology

Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations

scientific article published on 18 September 2008

Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment

scientific article published on 16 September 2010

Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: optimization, evaluation and pitfalls

scientific article published on 07 February 2007

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.

scientific article published on 27 June 2017

Regulation of toxin production by Bacillus cereus and its food safety implications

scientific article published on 22 March 2011

Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production

scientific article

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

scientific article published on 13 June 2009

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

scientific article

Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results

scientific article

Selection criteria for water disinfection techniques in agricultural practices

scientific article published on January 2015

Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces

scientific article published on 15 May 2014

Sensitivity Analysis of a Two-dimensional Microbiological Risk Assessment

Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated

scientific article published on 18 March 2011

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

scientific article

Special issue on the impacts of climate change on food safety

scholarly article by Mieke Uyttendaele et al published February 2015 in Food Research International

Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells

scientific article

Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit

scientific article

Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach

scientific article published in August 2008

Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage

scientific article published in April 2012

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.

scientific article published on 27 March 2010

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

scientific article published on 3 December 2009

Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking.

scientific article published on 12 December 2014

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

scientific article published in April 2015

Survival of enteric pathogens during butterhead lettuce growth: crop stage, leaf age, and irrigation.

scientific article published on 24 April 2013

Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

scientific article published on 27 April 2010

The need for harmonization in detection of human noroviruses in food

scientific article published on September 2013

Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface

scientific article published on 14 December 2016

Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage

scientific article

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state

scientific article published on 24 September 2013

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach

scientific article published on June 2016

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.

scientific article published on 7 May 2009

Viral genes everywhere: public health implications of PCR-based testing of foods

scientific article published on 09 February 2013

Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

article published in 2015

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