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List of works by Daniel R. Cardoso

Amino acids profile of sugar cane spirit (cachaça), rum, and whisky

scientific article published on 19 November 2007

Astaxanthin diferulate as a bifunctional antioxidant

scientific article published on 28 November 2014

Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging ability

scientific article published on 23 September 2013

Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health.

scientific article

Comparison between cachaça and rum using pattern recognition methods.

scientific article

Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit.

scientific article published in November 2009

Deactivation of Ferrylmyoglobin by Vanillin as Affected by Vanillin Binding to β-Lactoglobulin

scientific article published on 10 May 2011

Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability.

scientific article published on 20 December 2017

Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains.

scientific article published in October 2005

Isomerization of Cholecalciferol through Energy Transfer as a Protective Mechanism Against Flavin-Sensitized Photooxidation

scientific article published on 29 April 2015

Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenylflavonoids

scientific article

Light-activated generation of nitric oxide (NO) and sulfite anion radicals (SO3˙-) from a ruthenium(ii) nitrosylsulphito complex

scientific article published on 08 July 2019

Light-induced oxidation of unsaturated lipids as sensitized by flavins

scientific article

Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation.

scientific article published on 23 April 2016

Mate extract as feed additive for improvement of beef quality

scientific article published in September 2017

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

scientific article

Muscular pre-conditioning using light-emitting diode therapy (LEDT) for high-intensity exercise: a randomized double-blind placebo-controlled trial with a single elite runner

scientific article published on 14 January 2015

New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compounds.

scientific article published on 16 August 2016

On the reaction of lupulones, hops β-acids, with 1-hydroxyethyl radical

scientific article

Oxidation of carbon monoxide by perferrylmyoglobin.

scientific article published on 14 February 2014

Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

scientific article

Photodegradation of folate sensitized by riboflavin.

scientific article published on 6 April 2011

Photoinduced Charge Shifts and Electron Transfer in Viologen-Tetraphenylborate Complexes: Push-Pull Character of the Exciplex.

scientific article published on 16 May 2017

Photooxidation of Other B-Vitamins as Sensitized by Riboflavin

scientific article published on 26 July 2013

Profiles of polycyclic aromatic hydrocarbons in Brazilian sugar cane spirits: discrimination between Cachaças produced from nonburned and burned sugar cane crops

scientific article published on 24 March 2007

Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).

scientific article published on 21 June 2008

Reactivity of beer bitter acids toward the 1-hydroxyethyl radical as probed by spin-trapping electron paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS).

scientific article

Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis.

scientific article published in October 2004

Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening

scientific article published on 04 March 2013

Riboflavin Photosensitized Oxidation of Myoglobin

scientific article published on 24 January 2014

Riboflavin as a photosensitizer. Effects on human health and food quality ⬇️

scientific article published on March 12, 2012

Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipids.

scientific article

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