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List of works by Teresa Semedo-Lemsaddek

Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics

scientific article published in 2022

Antibiotic resistance and virulence factors among Enterococci isolated from chouriço, a traditional Portuguese dry fermented sausage.

scientific article published in March 2011

Antimicrobial Effects of Essential Oils on Oral Microbiota Biofilms: The Toothbrush In Vitro Model

scientific article published on 29 December 2020

Assessment of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile

scientific article published on 05 September 2018

Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages

scientific article published on 19 April 2016

Characterization of Enterococci from Food and Food-Related Settings.

scientific article published on July 2015

Characterization of multidrug-resistant diabetic foot ulcer enterococci.

scientific article published on 19 February 2015

Comparison of phenotypic and genotypic taxonomic methods for the identification of dairy enterococci

scientific article published in April 2004

Dynamics of bovine intramammary infections due to coagulase-negative staphylococci on four farms.

scientific article published on 5 March 2014

Enterococci from artisanal dairy products show high levels of adaptability

scientific article published on 14 November 2008

First report of Corynebacterium pseudotuberculosis from caseous lymphadenitis lesions in Black Alentejano pig (Sus scrofa domesticus).

scientific article

Food Microbiology

scientific article published on 04 April 2019

In vitro antimicrobial activity of royleanone derivatives against Gram-positive bacterial pathogens

scientific article

Molecular typing, virulence traits and antimicrobial resistance of diabetic foot staphylococci

scientific article published on 8 March 2016

Occurrence of putative pathogenicity islands in enterococci from distinct species and of differing origins

scientific article published on 2 October 2009

Phenotypic and Molecular Characterization of Salmonella 1,4,[5],12:i:- R-Type ASSuT Isolates from Humans, Animals, and Environment in Portugal, 2006-2011.

scientific article

Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations

scientific article published in PLoS ONE

Retracted: Enterococcal Infective Endocarditis following Periodontal Disease in Dogs

retracted article

Transcriptional analysis of virulence-related genes in enterococci from distinct origins

scientific article published on 05 October 2009

Virulence factors genes in enterococci isolated from beavers (Castor fiber).

scientific article

Virulence factors in food, clinical and reference Enterococci: A common trait in the genus?

scientific article published in March 2003

Virulence traits and antibiotic resistance among enterococci isolated from Eurasian otter (Lutra lutra).

scientific article published on 17 January 2013

Virulence traits and antibiotic resistance among enterococci isolated from dogs with periodontal disease

scientific article published on 12 April 2016

What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?

scientific article published on 16 September 2019

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