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List of works by Maria Dulce Carlos Antunes

Antibacterial, Antioxidant, and Antiproliferative Activities of and the Essential Oils of Eight Species

scientific article published on 21 June 2018

Antimicrobial, antiviral and antioxidant activities of "água-mel" from Portugal

scientific article published on 17 February 2013

Antioxidant Activity of Thyme Waste Extract in O/W Emulsions

scientific article published on 25 July 2019

Changes in fatty acid composition and electrolyte leakage of ‘Hayward’ kiwifruit during storage at different temperatures

scientific article published in October 2008

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit ⬇️

scientific article published on August 1, 2012

Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System

scientific article published on 04 February 2019

Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders

article by Custódia Gago et al published November 2016 in Scientia Horticulturae

Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.

scientific article published in May 2010

Integrating Geostatistics and GIS for Assessment of Erosion Risk on Low DensityQuercus suberWoodlands of South Portugal

article

Is propolis safe as an alternative medicine?

scientific article published on October 2011

Non-Destructive Soluble Solids Content Determination for 'Rocha' Pear Based on VIS-SWNIR Spectroscopy under 'Real World' Sorting Facility Conditions

scientific article published on 26 November 2019

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

scientific article published on 16 September 2010

Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal).

scientific article published on 25 June 2012

The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage

scientific article published on 24 February 2020

The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality

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